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Homemade Cinnamon Cream Cheese Muffins Recipe

Homemade Cinnamon Cream Cheese Muffins Recipe

Description

Hello and welcome to this delicious corner of the internet! If you’ve been craving a treat that’s soft, sweet, and full of cozy, cinnamon goodness, you’re in the right place. Today, we’re diving into the world of Irresistible Cinnamon Cream Cheese Muffins, a delightful breakfast or snack that combines the rich, velvety taste of cream cheese with the warmth of cinnamon. These muffins are not only incredibly tasty but also so easy to make, you’ll be baking them on repeat! So grab your apron, and let’s get started with this Cinnamon Cream Cheese Muffins recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon cinnamon sugar mixture (for topping)
  • Optional: 1/4 cup white chocolate, melted (for drizzle)

Instructions

Step 1: Preheat Your Oven and Prepare the Muffin Tin:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners. This will prevent the muffins from sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This dry mix will form the base for your muffin batter, giving it the perfect flavor and structure.

Step 3: Combine the Wet Ingredients:

In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well to ensure all the wet ingredients are fully incorporated.

Step 4: Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this could lead to dense muffins. The batter should be slightly lumpy.

Step 5: Prepare the Cream Cheese Filling:

In a small bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. This filling will be added to the muffins later.

Step 6: Fill Muffin Liners:

Spoon a small amount of muffin batter into each muffin liner, filling them halfway. Add a dollop of the cream cheese mixture into the center of each muffin, then top with more batter to cover the filling. This creates a delicious, gooey cream cheese center.

Step 7: Add the Cinnamon Sugar Topping:

Sprinkle the tops of the muffins with the cinnamon sugar mixture. This will add a delightful crunch and extra burst of cinnamon flavor on top.

Step 8: Bake and Enjoy:

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the muffin (not the cream cheese center) comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Equipment

Notes

  • For a richer flavor, you can substitute the white sugar with brown sugar for a deeper caramel note.
  • If you’re looking for a lighter version, try using low-fat cream cheese and skim milk instead of their full-fat counterparts.
  • Ensure the cream cheese is softened before mixing to avoid lumps in the filling.

Find it online: https://fenrecipes.com/easy-cinnamon-cream-cheese-muffins-recipe/