Easy Banana Bread Cookies Recipe

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Welcome, cookie lovers! If you love the cozy taste of banana bread, and the delicious texture of cookies, you’re looking forward to a delicious sweet treat. These soft and chewy Baking Cookies with Bananas blend the delicious flavor of bananas that are ripe as well as cinnamon and the nutmeg to create a delicious melt-in-your-mouth sensation. If you’re looking to make something quick to eat or a snack for lunch or a warm dessert this recipe should be tried. Let’s get baking!

Introduction

Banana bread is a classic tradition, adored for its supple texture and sweet banana flavor. But what if we turned the comforting taste into delicious cookie dough made of bananas? These cookies evoke the flavor of banana bread made from scratch in bite-sized pieces. With warm spices such as the nutmeg and cinnamon, a touch of oats to add texture, and optional add-ins such as walnuts or chocolate chips, they’re tasty, soft and easy to prepare. No matter if you have them straight from the oven or in a cup of coffee they’re sure to become a crowd-pleaser.

Ingredients for Soft and Chewy Banana Bread Cookies

Here’s everything you’ll need create this tasty banana bread biscuits:

Wet Ingredients

• 2 ripe bananas, mashed
• 1/4 Cup of butter that is unsalted softened
• 3/4 cups brown sugar to be in a bag
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Half teaspoon salt
• 1 tablespoon cinnamon
• 1/2 teaspoon Nutmeg
• 1/2 cup of oats that have been rolled

Optional Mix-Ins

• 1 Cup of chopped walnuts (optional to add crunch)
• 1 teaspoon choc chips (optional to add added sweetness)

How to Make Banana Bread Cookies – Step by Step

Step 1: Preheat and Prepare

The oven should be heated to 350 degrees Fahrenheit (175degC) and line the baking pan with parchment.

Step 2: Mix the Wet Ingredients

A large bowl is needed to mix the brown sugar and butter together until they are light and creamy. Add the bananas that have been mashed, egg along with vanilla extract Mix until thoroughly blended.

Step 3: Prepare the Dry Ingredients

In another bowl, mix with the flour baking soda baking powder, salt cinnamon and the nutmeg.

Step 4: Combine Wet and Dry Ingredients

Gradually introduce the dry ingredients into the wet mixture and stir until the mixture is just incorporated.

Step 5: Fold in the Extras

Gently fold gently into the rolled Oats gently as well as, if you wish add the chopped chocolate chips and walnuts..

Step 6: Shape and Bake

Place a few spoonfuls on the baking sheet that you have prepared and space them approximately 2 inches from each other. Bake for 10 to 12 minutes or until edges begin to turn golden brown.

Step 7: Cool and Enjoy

Allow the cookies to rest on baking sheets for about 5 mins Then transfer them to a rack on wire to completely cool.

Helpful Tips for the Best Banana Bread Cookies

• Make sure to use extremely ripe bananas with brown spots to ensure the greatest taste along with the natural sweetness.
• To ensure that the cookies are chewy For extra chewiness, let the dough rest for about 30 minutes prior to baking.
• Change chocolate chips for the white variety or for raisins to make a new variation.
• If you like the crunchier cookie Bake them for two minutes more.

Cooking Tips for the Best Banana Bread Cookies

• Use butter at room temperature This will help create an easier cookie dough.
• Take the correct measurements of the flour – Level and spoon the flour, not packing it into.
• Do not make sure you don’t overmix your dough Overmixing could cause cookies to become stiff instead of soft.
• Utilize parchment papers This stops cookies from sticking and also ensures that they bake evenly.

Serving Suggestions for Banana Bread Cookies

• Alongside a glass of milk A classic combination!
• drizzled with chocolate melt for an additional delicious dessert.
• With tea or coffee A warm afternoon snack.
• as an Ice cream sandwich Make a sandwich of two cookies and vanilla ice cream to create a delicious dessert.

Nutritional Information

The banana bread cookies provide an healthy mix of carbohydrates as well as fats and protein and protein, making them an excellent snack choice.

Nutrition Information (per serving one cookie)

• Calories: 180 kcal
• Carbohydrates: 25g
• Protein: 3g
• Fat: 8g
• Saturated Fat: 4g
• Fiber: 2g
• Sugar: 12g

Storage and Leftovers for Banana Bread Cookies

• room temperature: Store in an airtight container for up to 3 days.
• Refrigerator You can keep it for up to one week inside an airtight container.
• Freezer You can freeze for as long as three months in the freezer-safe bag. Then, let it cool at room temperature prior to eating.
• Heating: In the microwave, warm for 10 to 15 seconds to bring back the softness.

Frequently Asked Questions (FAQs) for Banana Bread Cookies

1. Can I bake these cookies without gluten?

Yes! Make use of the All-purpose gluten-free flour mix and gluten-free oats to make the celiac-friendly option.

2. Can I substitute butter for oil?

Yes you can use 1/2 cup of coconut oil or vegetable oil in place of butter, however the texture could be different.

3. My cookies are so soft?

The cookies are soft because of the water content of bananas However, in the event that they’re too hard you can bake them a bit longer.

4. Can I make the recipe twice?

Absolutely! Simply multiply all the items as well as bake them in small batches if needed.

Related Recipes for Banana Lovers

If you are a fan of banana-based desserts then check out this tasty recipes:

• Luscious No-Bake Blueberry Dream Cheesecake Recipe Guide
• Banana Bread Cake with Cream Cheese Frosting – Easy Recipe

Conclusion

These soft as well as Chewy banana bread cookies make the ideal blend of convenience and comfort. If you bake them as a treat for a family gathering or a gathering for the holidays, or just because you’ve got more bananas in your pantry They’re sure to be a big hit! Try them tell us your thoughts in the comments below: What’s your favorite banana mix-in cookie recipes? Happy baking!

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