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Easter Jell-O Pie – Easy Layered Dessert Recipe

Easter Jell-O Pie – Easy Layered Dessert Recipe

Description

Springtime celebrations call for bright, colorful, and festive desserts, and this Easter Jell-O Pie is just the treat to impress your guests! With its pastel layers, creamy texture, and delicious fruity flavors, this no-fail recipe is a delightful addition to your Easter table.

This easy, no-bake (except for the crust!) layered pie is perfect for kids and adults alike. Whether you’re looking for a quick make-ahead Easter dessert or a fun springtime baking project, this Pastel Layered Easter Delight Pie is a showstopper!

Let’s dive into the best way to make Easter Jell-O Pie at home with step-by-step instructions, pro tips, storage options, and more.

Ingredients

Scale

For the Crust:

  • 1 ½ cups crushed graham crackers
  • ¼ cup melted butter

For the Jell-O Layers:

  • 3 flavors of Jell-O (pink, blue, yellow)
  • 3 cups boiling water (1 cup per Jell-O flavor)
  • 3 cups cold water (1 cup per Jell-O flavor)
  • 1 ½ cups whipped topping, divided
  • 1 ½ cups vanilla yogurt, divided

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnishing:

  • Pastel sprinkles
  • Pastel chocolate eggs

Instructions

Step 1: Prepare the Graham Cracker Crust

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix crushed graham crackers with melted butter until evenly combined.
  3. Press the mixture firmly into the bottom of a 9-inch pie dish to create an even crust.
  4. Bake for 8 minutes, then let cool completely before adding the layers.

Tip: Want a no-bake version? Skip the baking and refrigerate the crust for 30 minutes instead.

Step 2: Prepare the Jell-O Layers

  1. Prepare each Jell-O flavor separately:
    • Dissolve one Jell-O packet in 1 cup of boiling water.
    • Stir until completely dissolved, then add 1 cup of cold water.
    • Allow it to cool slightly before mixing with the creamy base.
  2. In three separate bowls, combine:
    • ½ cup whipped topping + ½ cup vanilla yogurt with each Jell-O flavor.
    • Whisk until smooth.

Step 3: Assemble the Layers

  1. Pour the pink Jell-O mixture over the cooled graham cracker crust.
  2. Refrigerate for 30 minutes, or until set.
  3. Repeat with blue Jell-O mixture, refrigerate for another 30 minutes.
  4. Repeat with yellow Jell-O mixture, then chill for at least 1 hour before topping.

Step 4: Prepare the Whipped Cream Topping

  1. In a mixing bowl, combine:
    • 1 cup heavy whipping cream
    • ½ cup powdered sugar
    • 1 teaspoon vanilla extract
  2. Beat with an electric mixer on high speed until stiff peaks form (about 3-5 minutes).
  3. Spread the whipped cream over the top of the pie.

Step 5: Garnish & Chill

  1. Sprinkle the top with pastel sprinkles and pastel chocolate eggs.
  2. Refrigerate for at least 4 hours (overnight is best!) before serving.

Equipment

Notes

Use clear bowls when mixing the Jell-O layers to ensure even blending.
Let each layer set fully before adding the next to avoid mixing colors.
Use a hot knife to slice the pie cleanly. Dip it in warm water before each cut.
Want extra flavor? Add a few drops of vanilla or almond extract to the Jell-O mixture.

Find it online: https://fenrecipes.com/easter-jell-o-pie-easy-layered-dessert-recipe/