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Decadent Chocolate Turtle Brownie Cookies – Easy Recipe

Decadent Chocolate Turtle Brownie Cookies – Easy Recipe

Description

Are you looking for the best brownie cookie recipe packed with rich chocolate flavor, gooey caramel, and crunchy pecans? Look no further! These Decadent Chocolate Turtle Brownie Cookies bring together chewy chocolate cookies, creamy caramel sauce, and crunchy pecans, creating the perfect dessert for any occasion.

This easy homemade chocolate turtle cookie recipe is ideal for:
Holiday baking – Perfect for Christmas, Thanksgiving, and special gatherings.
Chocolate cravings – A must-try for chocolate lovers.
Gifting & parties – These cookies make delicious homemade gifts!

Keep reading for step-by-step instructions, baking tips, and pro techniques to make the best turtle brownie cookies ever!

Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips
  • ¾ cup chopped pecans

For the Toppings:

  • ½ cup caramel sauce (homemade or store-bought)
  • 1 cup buttercream frosting
  • ¼ cup melted chocolate (for drizzling)
  • Flaky sea salt (for garnish)

Instructions

Step 1: Preheat & Prep

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together butter and brown sugar until light and fluffy.

Step 3: Mix in the Wet Ingredients

Add eggs and vanilla extract, beating until well combined.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until fully combined.

Step 5: Fold in the Chocolate Chips & Pecans

Gently mix in chocolate chips and chopped pecans for extra crunch and flavor.

Step 6: Scoop & Bake

Scoop dough onto the prepared baking sheet, spacing cookies 2 inches apart. Bake for 10-12 minutes, then cool completely.

Step 7: Decorate & Serve

  • Spread buttercream frosting on each cooled cookie.
  • Drizzle caramel sauce generously over the frosting.
  • Add extra pecans for crunch.
  • Drizzle melted chocolate for extra richness.
  • Sprinkle flaky sea salt for the perfect sweet-salty finish.

Equipment

Notes

Use high-quality cocoa powder – Enhances the deep chocolate flavor.
Chill the dough (optional) – For extra chewy cookies, chill for 30 minutes before baking.
Don’t overbake – Remove cookies when edges are set for a soft, fudgy texture.
Use a thick caramel sauce – Prevents caramel from running off the cookies.

Find it online: https://fenrecipes.com/decadent-chocolate-turtle-brownie-cookies-easy-recipe/