Description
Welcome, food lovers! If you’re searching for a simple yet delicious dinner option that your kids will adore, these Crunchy Cornflake Chicken Tenders are here to save the day. Packed with flavor, this recipe is a twist on traditional chicken tenders, adding a crispy cornflake crust for a satisfying crunch in every bite. Let’s dive into the perfect family-friendly dish!
Ingredients
- 1 lb chicken tenders
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Cooking spray or vegetable oil
Optional substitutions: Use gluten-free flour and cornflakes for a gluten-free option or replace eggs with buttermilk for extra flavor.
Instructions
Step1: Preheat and Prepare
Preheat your oven to 400°F (200°C) or heat oil in a frying pan for frying. Line a baking sheet with parchment paper if baking.
Step2: Set Up Your Breading Station
Arrange three bowls:
- Flour mixed with garlic powder, paprika, salt, black pepper, and cayenne pepper (optional).
- Beaten eggs.
- Crushed cornflakes.
Step3: Bread the Chicken
Dip each chicken tender in the flour mixture, ensuring an even coat. Next, coat it with the beaten egg. Finally, press the tender into the crushed cornflakes, covering all sides.
Step4: Bake or Fry
For baking: Arrange the coated tenders on the baking sheet, spray lightly with cooking spray, and bake for 20–25 minutes, flipping halfway through.
For frying: Cook in hot oil for 4–5 minutes per side until golden brown and cooked through.
Step5: Serve and Enjoy
Serve hot with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh chicken tenders for better flavor and texture.
- For extra crispiness, refrigerate the breaded chicken for 15 minutes before cooking.
- Add shredded Parmesan to the cornflake mix for a cheesy twist.