Welcoming, foodies! If you’re in search of an easy yet tasty meal option that your children will enjoy this recipe crunchy Cornflake Chicken tenders are ready to save the day. With a plethora of flavor, this recipe is a new twist on the traditional chicken tenders by including a crunchy cornflake scrumptious crust that provides an enjoyable crunch with every bite. Let’s get ready for the perfect recipe for a family-friendly meal!
Introduction
Chicken tenders are an iconic comfort food enjoyed by all ages. What makes this recipe unique is the golden cornflake-coated coating. Inspired by a love of easy, kid-friendly dishes, crunchy Cornflake Chicken tenders provide simplicity of cooking and amazing taste. If you’re hosting a casual dinner party or require an easy solution for your weeknight dinner this recipe is one to try for those who love crispy chicken.
Ingredients for Crunchy Cornflake Chicken Tenders
- 1 1 lb chicken tenders
- 2 cups cornflakes Crushed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Cayenne Pepper (optional)
- Vegetable oil or cooking spray
Alternatives to HTML0: Use gluten-free flour and cornflakes as an alternative that is gluten-free or replace eggs with buttermilk to give it a bit more flavor.
How to Make Crunchy Cornflake Chicken Tenders – Step by Step
Step1: Preheat and Prepare
Set your oven temperature to 400 degrees F (200degC) and heat the oil inside a pan for cooking. Prepare a baking sheet using parchment paper for baking.
Step2: Set Up Your Breading Station
Three bowls should be placed in a row:
- Flour combined with garlic powder salt, paprika, cayenne pepper (optional).
- Beaten eggs.
- Crushed cornflakes.
Step3: Bread the Chicken
Dip each chicken tender into the flour mixture to ensure an even coating. After that, coat it in the egg beat. Then, press the tender into the cornflakes that have been crushed to cover the entire surface.
Step4: Bake or Fry
To bake: Place the tenders coated with the baking sheet, lightly spray with cooking spray and bake for 20 to 25 minutes, turning halfway through.
To fry to cook: Heat oil for 4-5 minutes each portion until the edges are golden and cook.
Step5: Serve and Enjoy
Serve hot and accompanied by your favorite dip sauces, such as honey mustard, barbecue sauce, or even barbecue sauce.
Helpful Tips for Crunchy Cornflake Chicken Tenders
- Make use of fresh chicken tenders to get a better taste and texture.
- For extra crispness, chill the chicken that has been breaded for 15 minutes prior to cooking.
- Sprinkle chopped Parmesan into the cornflake mix to give it an extra cheesy flavor.
Cooking Tips for the Best Crunchy Cornflake Chicken Tenders
- Even cooking: Make sure the tenders of chicken have the same in thickness.
- Be sure to avoid sogginess by placing tenders that have been cooked on an aluminum rack and let them cool down slightly after the cooking.
- Flavor enhancers Include a few dried herbs like oregano, or thyme to the breading mix.
Serving Suggestions for Crunchy Cornflake Chicken Tenders
Serve your Crispy Cornflake Chicken tenders with:
- French fries, sweet potato fries are the classic combination.
- Roasted or steamed broccoli for a healthier option.
- A refreshing lemonade or iced tea to make a fun drink pairing for the family.
Nutritional Information
Nutritive Info to Crunchy cornflake chicken tenders (per portion):
- Calories: 250 kcal
- Protein: 20g
- Fat: 8g
- Carbs: 25g
- Fiber: 2g
- Sodium: 600mg
Storage and Leftovers for Crunchy Cornflake Chicken Tenders
- Refrigeration: Store leftovers in an airtight container for upto 3 days.
- Reheating Heat in ovens or air fryers to preserve crispness.
- Freezing Uncooked tenders made of bread can be frozen for 3 months.
Frequently Asked Questions (FAQs) for Crunchy Cornflake Chicken Tenders
- Do I have to use other cereals in place of cornflakes?
Yes, panko breadcrumbs and crushed Ritz crackers are also good choices. - Are these tenders spicy?
Only if you include cayenne pepper, you can leave it out for a milder flavor. - Do I have to bake them instead of cooking?
Baking is definitely an excellent option for health and has excellent outcomes. - What sauces for dipping pair well?
Ranch, honey mustard as well as buffalo sauce, are great alternatives.
Related Recipes for Chicken Lovers
Explore other crispy chicken recipes on Optimal Recipes, including:
Conclusion
Crispy, delicious and quick to prepare, Crunchy Cornflake Chicken Tenders are a hit for dinner! Try this recipe at your next family dinner and share your favorite ways to spice it up to add in our comments. Enjoy cooking!
Print
Crunchy Cornflake Chicken Tenders – Easy Family Dinner
Description
Welcome, food lovers! If you’re searching for a simple yet delicious dinner option that your kids will adore, these Crunchy Cornflake Chicken Tenders are here to save the day. Packed with flavor, this recipe is a twist on traditional chicken tenders, adding a crispy cornflake crust for a satisfying crunch in every bite. Let’s dive into the perfect family-friendly dish!
Ingredients
- 1 lb chicken tenders
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Cooking spray or vegetable oil
Optional substitutions: Use gluten-free flour and cornflakes for a gluten-free option or replace eggs with buttermilk for extra flavor.
Instructions
Step1: Preheat and Prepare
Preheat your oven to 400°F (200°C) or heat oil in a frying pan for frying. Line a baking sheet with parchment paper if baking.
Step2: Set Up Your Breading Station
Arrange three bowls:
- Flour mixed with garlic powder, paprika, salt, black pepper, and cayenne pepper (optional).
- Beaten eggs.
- Crushed cornflakes.
Step3: Bread the Chicken
Dip each chicken tender in the flour mixture, ensuring an even coat. Next, coat it with the beaten egg. Finally, press the tender into the crushed cornflakes, covering all sides.
Step4: Bake or Fry
For baking: Arrange the coated tenders on the baking sheet, spray lightly with cooking spray, and bake for 20–25 minutes, flipping halfway through.
For frying: Cook in hot oil for 4–5 minutes per side until golden brown and cooked through.
Step5: Serve and Enjoy
Serve hot with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh chicken tenders for better flavor and texture.
- For extra crispiness, refrigerate the breaded chicken for 15 minutes before cooking.
- Add shredded Parmesan to the cornflake mix for a cheesy twist.