Description
Are you craving a crispy, golden-brown, and flavorful snack? These Crispy Zucchini and Corn Fritters are quick, easy, and packed with fresh vegetables. Whether you’re making them for dinner, lunch, or a healthy snack, they are the perfect choice.
Ingredients
1 medium zucchini, grated
½ cup corn kernels (fresh, frozen, or canned)
1 large carrot, grated
2 cloves garlic, minced
½ small onion, finely chopped
2 tablespoons fresh parsley, chopped
¼ cup grated Parmesan cheese
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
1 large egg, beaten
2 tablespoons milk
Olive oil for frying
Substitutions & Additions:
Swap Parmesan for cheddar if you want extra cheesiness.
Make them gluten-free by using almond flour or oat flour.
Add chopped green onions for a bolder flavor.
Instructions
Step 1: Prep the Zucchini
- Grate the zucchini and place it in a clean kitchen towel.
- Squeeze out as much moisture as possible to prevent soggy fritters.
Step 2: Make the Batter
- In a large bowl, mix the zucchini, corn, carrot, onion, garlic, flour, Parmesan, baking powder, salt, pepper, and paprika.
- In another bowl, whisk the egg and milk, then combine with the dry mixture.
- Stir well until you get a thick batter.
Step 3: Fry to Perfection
- Heat olive oil in a non-stick skillet over medium heat.
- Scoop ¼ cup batter per fritter into the pan and flatten slightly.
- Cook for 3-4 minutes per side until golden brown and crispy.
Step 4: Drain & Serve
- Transfer to a plate lined with paper towels to absorb excess oil.
- Garnish with fresh parsley and serve with your favorite dipping sauce.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Always drain the zucchini well to keep fritters crispy.
Use medium heat to prevent burning while cooking evenly.
Make them in an air fryer at 375°F (190°C) for 10 minutes for a healthier version.
Add a touch of spice with cayenne pepper or chili flakes.