Hi there, cookie lovers! Ready to bake the best Crispy Rice Chocolate Chips Cookies you’ve ever tasted? This recipe blends the crispy texture of rice cereal with gooey mini chocolate chips, making it the perfect treat for any occasion. Whether you’re a fan of classic chocolate chip cookie recipes or searching for a crunchy cookie recipe, you’ll love this easy, homemade creation. Let’s bake!

Why You’ll Love This Crispy Cookie Recipe

Looking for the ultimate crispy chocolate chip cookie recipe? You’ve found it! These Crispy Rice Chocolate Chips Cookies combine the sweet, buttery flavor of classic cookies with a unique crispy texture from rice cereal. Inspired by the best crispy cookie recipes, they are chewy in the middle with golden, crunchy edges.

This recipe is:
Quick & Easy – Ready in 22 minutes!
Kid-Friendly – Fun and colorful with candy-coated chocolates.
Perfect for Parties – Bright, crispy, and chocolatey!

Ingredients for Crispy Rice Chocolate Chips Cookies

Gather your ingredients:

2 cups crispy rice cereal (adds crunch to every bite)
1 cup all-purpose flour (forms the cookie base)
1/2 teaspoon baking soda (for a perfect rise)
1/4 teaspoon salt (balances the sweetness)
1/2 cup unsalted butter, melted (rich and creamy flavor)
1/2 cup brown sugar, packed (adds moisture and a caramel note)
1/4 cup granulated sugar (for that classic cookie texture)
1 large egg (binds the ingredients together)
1 teaspoon vanilla extract (adds warm flavor notes)
3/4 cup mini chocolate chips (for gooey chocolate pockets)
1/4 cup rainbow candy-coated chocolate pieces (adds a fun, colorful crunch)

Optional Substitutions for Dietary Needs:

Gluten-Free: Use gluten-free all-purpose flour.
Vegan: Swap egg for a flax egg and use plant-based butter.
Dairy-Free: Use dairy-free chocolate chips and coconut oil instead of butter.

How to Make Crispy Rice Chocolate Chips Cookies – Step-by-Step Recipe

Step1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper for easy cleanup.

Step2: Mix the Dry Ingredients

In a medium bowl, whisk together:

Flour
Baking soda
Salt

Step3: Combine Wet Ingredients

In a large bowl:

Mix melted butter, brown sugar, and granulated sugar until creamy.
Add egg and vanilla extract, stirring until smooth.

Step4: Blend Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step5: Add Mix-ins

Fold in:

Crispy rice cereal (for crunch)
Mini chocolate chips (for gooey goodness)
Rainbow candy-coated chocolates (for a pop of color)

Step6: Scoop and Bake

Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
Bake for 10-12 minutes until golden brown around the edges.

Step7: Cool and Enjoy

Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Helpful Tips for Crispy Rice Chocolate Chips Cookies

Chill the Dough: For thicker cookies, refrigerate for 30 minutes.
Use Room Temperature Ingredients: Helps cookies bake evenly.
Don’t Overbake: Cookies will firm up as they cool.

Cooking Tips for the Best Crispy Rice Chocolate Chips Cookies

Best Crispy Cookie Technique: Use granulated sugar for crispy edges.
Cookie Texture Tip: Flatten cookies slightly before baking for a thinner, crispier result.
For Extra Flavor: Add a pinch of cinnamon for warmth.

Serving Suggestions for Crispy Rice Chocolate Chips Cookies

With Milk: The classic pairing!
With Ice Cream: Sandwich between scoops of vanilla ice cream.
With Hot Cocoa: Perfect for cozy evenings.

Nutritional Information for Crispy Rice Chocolate Chips Cookies (Per Serving)

Calories: 180 kcal
Carbohydrates: 24g
Sugars: 14g
Fat: 8g
Protein: 2g
Fiber: 1g

Healthy Cookie Tip: Replace half the flour with almond flour for fewer carbs.

Storage and Leftovers for Crispy Rice Chocolate Chips Cookies

Room Temperature: Store in an airtight container for 1 week.
Freezer: Freeze baked cookies for 2 months.
Reheat Tip: Warm cookies in the microwave for 10 seconds for that fresh-from-the-oven feel.

Frequently Asked Questions (FAQs) for Crispy Rice Chocolate Chips Cookies

Q1: How do I make the cookies crispier?
Use granulated sugar instead of brown sugar and bake a minute longer.

Q2: Can I use regular rice cereal instead of crispy rice?
Yes, but crispy rice cereal provides the best crunch.

Q3: Can I double this recipe?
Absolutely! Just double all ingredients and use two baking sheets.

Q4: How can I prevent cookies from spreading too much?
Chill the dough for 30 minutes before baking.

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Conclusion – Ready to Bake These Crispy Cookies?

There you have it—the best Crispy Rice Chocolate Chips Cookies recipe! This crispy chocolate chip cookie recipe is perfect for bake sales, lunchboxes, or weekend baking fun. Try it today and share your results in the comments!

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