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Crispy Batter Fish Recipe – Best Crunchy Fried Seafood

Crispy Batter Fish Recipe – Best Crunchy Fried Seafood

Description

Are you searching for the best crispy batter fish recipe? Whether you’re craving a classic fish and chips recipe, a light and crunchy battered fish, or a homemade fried fish recipe, you’ve come to the right place!

This crispy fish fillet recipe creates golden brown, crunchy fish fillets with a perfectly light batter that stays crispy longer. Whether served as British-style fish and chips, fried fish tacos, or a seafood platter, this homemade crispy fried fish will be your new favorite go-to recipe!

Ingredients

Scale

Main Ingredients:

  • 4 fresh cod fillets (or any firm white fish)
  • 1 cup all-purpose flour (for the batter)
  • 1/4 cup cornstarch (adds extra crispiness)
  • 1 teaspoon baking powder (makes the batter light and fluffy)
  • 1 teaspoon salt
  • 1/2 teaspoon paprika (adds a mild smoky flavor)
  • 1/2 teaspoon garlic powder (for extra seasoning)
  • 1/2 teaspoon black pepper
  • 1 cup cold sparkling water (essential for the crispiest fried fish batter)
  • 1 egg, lightly beaten (helps bind the batter)
  • 4 cups vegetable oil (for deep frying)

For Serving:

  • Lemon wedges (enhances flavor)
  • Tartar sauce (a classic dipping sauce for fried fish)
  • Fresh parsley (optional, for garnish)

Instructions

Step1: Prepare the Batter

In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt, paprika, garlic powder, and black pepper.

Step2: Add the Cold Ingredients

Pour in the cold sparkling water and the beaten egg. Whisk until the batter is smooth and lump-free. Let it rest for 10 minutes.

Step3: Heat the Oil to the Right Temperature

In a deep skillet or Dutch oven, heat the vegetable oil to 375°F (190°C). A cooking thermometer ensures the correct frying temperature for extra crispy fish fillets.

Step4: Coat the Fish Properly

Pat the cod fillets dry with a paper towel. Lightly coat them with flour before dipping them into the batter—this helps the batter stick better.

Step5: Fry Until Golden and Crispy

Carefully lower each fish fillet into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy. Fry in batches to prevent overcrowding.

Step6: Drain and Serve Immediately

Transfer the fried fish fillets to a wire rack or paper towels to drain excess oil. Serve with lemon wedges, tartar sauce, and fresh parsley.

Equipment

Notes

  • Always use cold sparkling water – The carbonation helps create an extra crispy fish batter.
  • Let the batter rest for 10 minutes – This allows the baking powder to activate for a lighter texture.
  • Use the right frying temperature – Keep the oil at 375°F (190°C) to achieve crispy, golden brown fish.
  • Fry in small batches – Overcrowding lowers the oil temperature, making the fish soggy.
  • Use fresh fish – Fresh white fish fillets fry up the crispiest.

Find it online: https://fenrecipes.com/crispy-batter-fish-recipe-best-crunchy-fried-seafood/