There’s nothing quite as comforting as a warm, creamy bowl of White Cheddar Chicken Pasta. This quick and easy recipe combines tender chicken, al dente pasta, and a luscious white cheddar cheese sauce to create an irresistible dish.
Not only is this homemade pasta recipe beginner-friendly, but it also takes just 30 minutes to prepare—making it perfect for busy weeknights. Plus, you can customize it with your favorite pasta shapes, add veggies, or even swap the protein for shrimp!
Let’s dive into how to make the best creamy white cheddar chicken pasta at home.
Why You’ll Love This Creamy White Cheddar Chicken Pasta
Quick & Easy: Ready in just 30 minutes, making it ideal for busy nights.
Super Creamy & Cheesy: Loaded with sharp white cheddar, creating a rich and velvety sauce.
One-Pan Meal: Fewer dishes, less cleanup!
Family Favorite: A dish that both kids and adults will love.
Customizable: Add veggies, swap proteins, or make it spicy.
Perfect for Meal Prep: Stays fresh for days and reheats beautifully.
Ingredients for Creamy White Cheddar Chicken Pasta
Main Ingredients:
- 12 oz pasta (penne, fusilli, or rotini)
- 2 cups cooked chicken (shredded or diced)
- ½ tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 ½ cups white cheddar cheese (shredded)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- Fresh parsley (chopped, for garnish)
Optional Add-Ins:
- Vegetables: Spinach, mushrooms, or broccoli for extra nutrition.
- Spices: A pinch of red pepper flakes for a spicy kick.
- Protein Swap: Use shrimp or turkey instead of chicken.
Pro Tip: Always shred your own cheese for the creamiest sauce. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
How to Make Creamy White Cheddar Chicken Pasta (Step-by-Step)
Step1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain and set aside.
Step2: Cook the Chicken
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper, then sauté until golden and cooked through (about 5 minutes per side).
- Remove from the skillet and set aside.
Step3: Make the White Cheddar Sauce
- In the same skillet, melt butter over medium heat.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and cook until thickened (about 3 minutes).
- Reduce the heat to low and add white cheddar cheese, garlic powder, and onion powder.
- Stir until the cheese melts and the sauce becomes smooth.
Step4: Combine Everything
- Add the cooked chicken and pasta to the skillet.
- Toss everything together, ensuring the pasta is well-coated in the creamy sauce.
- If the sauce is too thick, add a splash of the reserved pasta water.
- Garnish with fresh parsley and serve immediately.
Pro Tip: For an even silkier sauce, add ½ cup of heavy cream instead of milk.
Pro Tips for Making the Best Creamy White Cheddar Chicken Pasta
What is the secret to creamy pasta?
Use freshly shredded cheese and mix it into the sauce gradually to prevent clumping.
How do you prevent the sauce from drying out?
Add reserved pasta water a little at a time to maintain a silky consistency.
Can I make this pasta ahead of time?
Yes! Store it in an airtight container and reheat with a splash of milk or cream.
Best Ways to Serve Creamy White Cheddar Chicken Pasta
Pair this rich, cheesy pasta with:
Garlic Bread: Try our Garlic Bread Sloppy Joes – Easy Recipe for Dinner Ideas
Fresh Salad: A crisp Caesar or Greek salad balances the richness.
Protein Boost: Add grilled shrimp, bacon, or even shredded turkey.
Serving Suggestion: Sprinkle extra white cheddar and black pepper on top for a restaurant-style finish.
Nutritional Information for White Cheddar Chicken Pasta
| Nutrient | Per Serving |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 52g |
| Protein | 32g |
| Fat | 18g |
| Sodium | 520mg |
| Sugar | 3g |
Health Tip: Use whole wheat pasta for added fiber and nutrients.
How to Store & Reheat Leftovers
Refrigeration:
- Store in an airtight container for up to 3 days.
- Reheat on the stovetop over low heat with a splash of milk.
Freezing:
- Freeze in individual portions for up to 2 months.
- Thaw overnight in the fridge before reheating.
Avoid microwaving directly as it can cause the sauce to separate. Instead, reheat gently on the stove.
Frequently Asked Questions (FAQs)
1. Can I freeze creamy white cheddar pasta?
Yes, but for best results, freeze without the pasta and cook fresh pasta when reheating.
2. What can I use instead of white cheddar?
Substitute with sharp cheddar, Monterey Jack, or Gruyère for a different flavor.
3. Can I make this gluten-free?
Absolutely! Use gluten-free pasta and cornstarch instead of flour in the sauce.
Related Recipes
Love easy recipes? Try these next:
-
Pesto Chicken Tortellini – Easy One-Pan Dinner Recipe
-
Starbucks Copycat Lemon Loaf – Easy Homemade Recipe
Final Thoughts
Now you know how to make the best Creamy White Cheddar Chicken Pasta at home! This rich, cheesy, and satisfying dish is perfect for weeknight dinners or special occasions.
Tried this recipe? Leave a comment & share your review!
Save this recipe for later by pinning it on Pinterest!
Follow us for more delicious recipes!
Enjoy your creamy white cheddar chicken pasta!
Print
Creamy White Cheddar Chicken Pasta – Best Dinner Recipe
Description
There’s nothing quite as comforting as a warm, creamy bowl of White Cheddar Chicken Pasta. This quick and easy recipe combines tender chicken, al dente pasta, and a luscious white cheddar cheese sauce to create an irresistible dish.
Not only is this homemade pasta recipe beginner-friendly, but it also takes just 30 minutes to prepare—making it perfect for busy weeknights. Plus, you can customize it with your favorite pasta shapes, add veggies, or even swap the protein for shrimp!
Let’s dive into how to make the best creamy white cheddar chicken pasta at home.
Ingredients
Main Ingredients:
- 12 oz pasta (penne, fusilli, or rotini)
- 2 cups cooked chicken (shredded or diced)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 1 ½ cups white cheddar cheese (shredded)
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- Fresh parsley (chopped, for garnish)
Optional Add-Ins:
- Vegetables: Spinach, mushrooms, or broccoli for extra nutrition.
- Spices: A pinch of red pepper flakes for a spicy kick.
- Protein Swap: Use shrimp or turkey instead of chicken.
Pro Tip: Always shred your own cheese for the creamiest sauce. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Reserve 1 cup of pasta water, then drain and set aside.
Step 2: Cook the Chicken
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Season chicken with salt and pepper, then sauté until golden and cooked through (about 5 minutes per side).
- Remove from the skillet and set aside.
Step 3: Make the White Cheddar Sauce
- In the same skillet, melt butter over medium heat.
- Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and cook until thickened (about 3 minutes).
- Reduce the heat to low and add white cheddar cheese, garlic powder, and onion powder.
- Stir until the cheese melts and the sauce becomes smooth.
Step 4: Combine Everything
- Add the cooked chicken and pasta to the skillet.
- Toss everything together, ensuring the pasta is well-coated in the creamy sauce.
- If the sauce is too thick, add a splash of the reserved pasta water.
- Garnish with fresh parsley and serve immediately.
Pro Tip: For an even silkier sauce, add ½ cup of heavy cream instead of milk.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
What is the secret to creamy pasta?
Use freshly shredded cheese and mix it into the sauce gradually to prevent clumping.
How do you prevent the sauce from drying out?
Add reserved pasta water a little at a time to maintain a silky consistency.
Can I make this pasta ahead of time?
Yes! Store it in an airtight container and reheat with a splash of milk or cream.
