Description
Welcome to a delightful culinary experience! If you’re a fan of creamy, cheesy pasta dishes, this Shrimp Lasagna with Creamy White Sauce and Cheese is a must-try. This dish combines tender shrimp, layers of pasta, and a rich white sauce for the ultimate comfort food. Whether you’re hosting dinner or simply indulging yourself, this recipe promises to be a crowd-pleaser.
Ingredients
Scale
- 500 g shrimp, peeled and deveined
- 12 lasagna sheets
- 3 tbsp butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Olive oil
Optional Substitutions
- Use cooked chicken or mushrooms instead of shrimp for a different twist.
- Replace ricotta with cottage cheese for a lighter option.
Instructions
Step1: Prepare the Ingredients
- Preheat your oven to 180°C (350°F).
- Cook the lasagna sheets according to package instructions. Drain and set aside.
Step2: Cook the Shrimp
- Heat 2 tbsp butter and a drizzle of olive oil in a skillet over medium heat.
- Sauté the shrimp for 2–3 minutes until pink. Remove and set aside.
Step3: Prepare the White Sauce
- In the same skillet, melt the remaining butter. Add the chopped onion and garlic, cooking until softened.
- Stir in heavy cream and milk, cooking over low heat until thickened.
- Add grated Parmesan, stirring until fully melted. Season with salt and pepper.
Step4: Assemble the Lasagna
- Spread a thin layer of sauce on the bottom of a baking dish.
- Layer with lasagna sheets, shrimp, ricotta, parsley, and more sauce. Repeat layers, finishing with mozzarella on top.
Step5: Bake the Lasagna
- Bake for 25–30 minutes or until the top is golden and bubbling.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh shrimp for maximum flavor.
- Allow the lasagna to rest for 10 minutes before slicing for cleaner layers.
- Add a pinch of nutmeg to the white sauce for a subtle aromatic flavor.