Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Shrimp Lasagna - Easy Dinner Recipe

Creamy Shrimp Lasagna Recipe – Easy Dinner Idea


Description

Welcome to a delightful culinary experience! If you’re a fan of creamy, cheesy pasta dishes, this Shrimp Lasagna with Creamy White Sauce and Cheese is a must-try. This dish combines tender shrimp, layers of pasta, and a rich white sauce for the ultimate comfort food. Whether you’re hosting dinner or simply indulging yourself, this recipe promises to be a crowd-pleaser.


Ingredients

Scale
  • 500 g shrimp, peeled and deveined
  • 12 lasagna sheets
  • 3 tbsp butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Olive oil

Optional Substitutions

  • Use cooked chicken or mushrooms instead of shrimp for a different twist.
  • Replace ricotta with cottage cheese for a lighter option.

Instructions

Step1: Prepare the Ingredients

  • Preheat your oven to 180°C (350°F).
  • Cook the lasagna sheets according to package instructions. Drain and set aside.

Step2: Cook the Shrimp

  • Heat 2 tbsp butter and a drizzle of olive oil in a skillet over medium heat.
  • Sauté the shrimp for 2–3 minutes until pink. Remove and set aside.

Step3: Prepare the White Sauce

  • In the same skillet, melt the remaining butter. Add the chopped onion and garlic, cooking until softened.
  • Stir in heavy cream and milk, cooking over low heat until thickened.
  • Add grated Parmesan, stirring until fully melted. Season with salt and pepper.

Step4: Assemble the Lasagna

  • Spread a thin layer of sauce on the bottom of a baking dish.
  • Layer with lasagna sheets, shrimp, ricotta, parsley, and more sauce. Repeat layers, finishing with mozzarella on top.

Step5: Bake the Lasagna

  • Bake for 25–30 minutes or until the top is golden and bubbling.

Notes

  • Use fresh shrimp for maximum flavor.
  • Allow the lasagna to rest for 10 minutes before slicing for cleaner layers.
  • Add a pinch of nutmeg to the white sauce for a subtle aromatic flavor.