Creamy Grilled Chicken Alfredo Pasta – Easy Recipe

If you’re searching for the best creamy pasta recipe that’s both easy to make and absolutely delicious, this Creamy Grilled Chicken Alfredo Pasta is exactly what you need! Perfect for a family dinner or a small gathering, this dish consistently impresses with its rich, velvety sauce and smoky, perfectly grilled chicken. The combination of tender grilled chicken and luxurious Alfredo sauce delivers a hearty, mouthwatering experience that’s sure to satisfy any craving.

What sets this recipe apart is the healthier twist of grilling the chicken instead of frying, adding a smoky depth of flavor while keeping it light. Plus, it’s incredibly quick—ready in just 35 minutes, making it ideal for busy weeknights or last-minute meal plans. Whether you’re a fan of classic Italian-American dishes or looking to elevate your pasta game, this recipe will become your go-to for creamy, flavorful comfort food.

Follow our step-by-step guide to make the ultimate Creamy Grilled Chicken Alfredo Pasta—a dish that’s guaranteed to be a hit at your table!

Why You’ll Love This Creamy Grilled Chicken Alfredo Pasta

• Quick and Easy: Ready in just 35 minutes, making it perfect for weeknight dinners.
• Rich and Creamy: The Alfredo sauce is smooth, cheesy, and oh-so-satisfying.
• Smoky Flavor: Grilled chicken adds a delicious, charred taste to the pasta.
• Customizable: Easily swap ingredients to make it gluten-free or dairy-free.
• Meal Prep Friendly: Makes great leftovers for lunch the next day!

Ingredients for Creamy Grilled Chicken Alfredo Pasta

For the Chicken:

• 2 large chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

For the Pasta and Sauce:

• 1 pound fettuccine pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Fresh parsley, chopped (for garnish)

Dietary Swaps:

• Gluten-Free: Use gluten-free fettuccine.
• Dairy-Free: Substitute heavy cream with coconut cream and Parmesan with nutritional yeast.
• Low-Carb: Replace fettuccine with zucchini noodles.

How to Make Creamy Grilled Chicken Alfredo Pasta – Step by Step

Step 1: Prepare and Season the Chicken

• Drizzle olive oil over chicken breasts.
• Season with salt, pepper, garlic powder, and Italian seasoning.
• Let it marinate for 10 minutes while preheating the grill.

Step 2: Grill the Chicken

• Preheat the grill to medium-high heat.
• Cook the chicken for 6-8 minutes on each side or until fully cooked (internal temperature of 165°F/74°C).
• Remove from the grill and let it rest for 5 minutes before slicing.

Step 3: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add fettuccine and cook according to package instructions (about 8-10 minutes).
• Drain and set aside.

Step 4: Prepare the Alfredo Sauce

• In a large skillet, melt butter over medium heat.
• Add minced garlic and sauté for 1 minute until fragrant.
• Pour in heavy cream and chicken broth. Stir well.
• Simmer for 3-4 minutes, allowing the sauce to slightly thicken.

Step 5: Add Cheese and Combine

• Gradually add Parmesan cheese, stirring continuously until melted.
• Season with salt and pepper to taste.
• Add cooked fettuccine to the skillet and toss to coat evenly.

Step 6: Assemble the Dish

• Slice the grilled chicken into strips.
• Plate the pasta and top with grilled chicken slices.
• Garnish with fresh parsley and extra Parmesan.

Pro Tips for the Best Creamy Grilled Chicken Alfredo Pasta

• Grilling Perfection: Use a meat thermometer to ensure chicken reaches 165°F.
• Enhanced Flavor: Add a splash of white wine to the sauce for a deeper flavor profile.
• Perfect Pasta: Undercook the fettuccine slightly as it will continue to cook when tossed with the hot sauce.
• Smooth Sauce: Use freshly grated Parmesan for the creamiest texture.

Best Ways to Serve Creamy Grilled Chicken Alfredo Pasta

• Serve with a side of garlic bread or a light Caesar salad.
• Pair with a crisp white wine like Chardonnay.
• For a hearty meal, add steamed broccoli or sautéed mushrooms.

Nutritional Information (per serving)

• Calories: 680 kcal
• Protein: 35g
• Carbohydrates: 50g
• Fat: 38g
• Cholesterol: 145mg
• Sodium: 720mg

Storage & Leftovers for Creamy Grilled Chicken Alfredo Pasta

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze for up to 2 months.
• Reheating: Warm in a skillet over low heat, adding a splash of milk to revive the sauce.

FAQs : Creamy Grilled Chicken Alfredo Pasta

Can I make this dish ahead of time?
Yes, prepare the chicken and sauce separately, and combine them just before serving.

Can I use other types of pasta?
Absolutely! Try penne, linguine, or spaghetti for a different twist.

What if I don’t have a grill?
Pan-searing the chicken in a cast-iron skillet works well as an alternative.

Related Recipes

• Creamy Cajun Crab Pasta Salad – Best BBQ Dish
• 7 Creamy Chicken Pasta Recipes – Easy Dinner Ideas
• Marry Me Chicken Pasta – Creamy Garlic Parmesan Recipe

Conclusion

Now that you know how to make the best Creamy Grilled Chicken Alfredo Pasta, it’s time to get cooking! This hearty, flavorful dish is perfect for any occasion, from family dinners to romantic evenings. Don’t forget to share your version and leave a comment below!

What’s your favorite way to enjoy Alfredo pasta? Let us know in the comments!

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