Description
If you’re looking for a light, refreshing, and protein-packed meal, this Creamy Greek Tzatziki Chicken Salad is perfect! Made with tender chicken, Greek yogurt, fresh herbs, and crunchy cucumbers, it’s a healthy and flavorful twist on traditional chicken salad.
This dish is gluten-free, low-carb, and high-protein, making it ideal for meal prep, healthy lunches, or quick dinners. Plus, it takes just 25 minutes to prepare! Whether served in pita bread, lettuce wraps, or over a fresh salad, this tzatziki-style chicken salad will become your new favorite!
Ingredients
Main Ingredients:
- 2 large chicken breasts, cooked and diced
- ½ cup Greek yogurt (full-fat for creaminess)
- ¼ cup mayonnaise (optional, for extra richness)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground cumin
- ½ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- ½ cup crumbled feta cheese (optional)
Want a dairy-free option? Use coconut yogurt instead of Greek yogurt.
Instructions
Step1: Prepare the Dressing
- In a large mixing bowl, whisk together:
- Greek yogurt
- Mayonnaise (if using)
- Lemon juice
- Olive oil
- Minced garlic
- Oregano, salt, black pepper, and cumin
- Mix until smooth and well combined.
Step2: Add the Chicken
- Dice or shred cooked chicken into bite-sized pieces.
- Toss the chicken into the dressing, making sure it’s well coated.
Step3: Fold in the Fresh Ingredients
- Gently mix in:
- Diced cucumber
- Sliced red onion
- Chopped dill & mint
- Crumbled feta cheese (if using)
Step4: Let the Flavors Meld
- Cover and refrigerate for at least 30 minutes before serving.
- This allows the flavors to blend beautifully!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Notes
Use Rotisserie Chicken – Saves time and adds extra flavor!
Chop Ingredients Small – This ensures an even texture in every bite.
Make it Spicy! – Add red pepper flakes or cayenne pepper.
Let It Chill – The longer it sits, the better the flavors develop.