Creamy Greek Tzatziki Chicken Salad – Healthy & Easy Meal

If you’re looking for a light, refreshing, and protein-packed meal, this Creamy Greek Tzatziki Chicken Salad is perfect! Made with tender chicken, Greek yogurt, fresh herbs, and crunchy cucumbers, it’s a healthy and flavorful twist on traditional chicken salad.

This dish is gluten-free, low-carb, and high-protein, making it ideal for meal prep, healthy lunches, or quick dinners. Plus, it takes just 25 minutes to prepare! Whether served in pita bread, lettuce wraps, or over a fresh salad, this tzatziki-style chicken salad will become your new favorite!

Why You’ll Love This Creamy Greek Tzatziki Chicken Salad

High in Protein & Low in Carbs – Perfect for Keto & Mediterranean diets.
Quick & Easy – Ready in just 25 minutes with minimal prep.
Healthy & Nutritious – Packed with Greek yogurt, olive oil, and fresh veggies.
Meal-Prep Friendly – Stays fresh for up to 4 days in the fridge.
Versatile & Customizable – Serve as a wrap, salad, or dip!

Ingredients for Creamy Greek Tzatziki Chicken Salad

Main Ingredients:

  • 2 large chicken breasts, cooked and diced
  • ½ cup Greek yogurt (full-fat for creaminess)
  • ¼ cup mayonnaise (optional, for extra richness)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon ground cumin
  • ½ cup cucumber, diced
  • ¼ cup red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • ½ cup crumbled feta cheese (optional)

Want a dairy-free option? Use coconut yogurt instead of Greek yogurt.

Creamy Greek Tzatziki Chicken Salad – Healthy & Easy Meal
Creamy Greek Tzatziki Chicken Salad – FENRECIPES.COM

How to Make Creamy Greek Tzatziki Chicken Salad – Step by Step

Step1: Prepare the Dressing

  • In a large mixing bowl, whisk together:
    • Greek yogurt
    • Mayonnaise (if using)
    • Lemon juice
    • Olive oil
    • Minced garlic
    • Oregano, salt, black pepper, and cumin
  • Mix until smooth and well combined.

Step2: Add the Chicken

  • Dice or shred cooked chicken into bite-sized pieces.
  • Toss the chicken into the dressing, making sure it’s well coated.

Step3: Fold in the Fresh Ingredients

  • Gently mix in:
    • Diced cucumber
    • Sliced red onion
    • Chopped dill & mint
    • Crumbled feta cheese (if using)

Step4: Let the Flavors Meld

  • Cover and refrigerate for at least 30 minutes before serving.
  • This allows the flavors to blend beautifully!

Pro Tips for the Best Greek Tzatziki Chicken Salad

Use Rotisserie Chicken – Saves time and adds extra flavor!
Chop Ingredients Small – This ensures an even texture in every bite.
Make it Spicy! – Add red pepper flakes or cayenne pepper.
Let It Chill – The longer it sits, the better the flavors develop.

Best Ways to Serve Creamy Greek Tzatziki Chicken Salad

In Pita Bread – Stuff into warm pita pockets for a classic Greek-style wrap.
Over a Fresh Salad – Serve over romaine, spinach, or mixed greens.
With Crackers or Veggies – Perfect as a healthy dip for a snack!
On Toasted Bread – A Mediterranean twist on the classic chicken salad sandwich.
In Lettuce Wraps – Low-carb and perfect for keto diets!

Nutritional Information for Greek Tzatziki Chicken Salad

Per serving (1 cup):

  • Calories: 280 kcal
  • Protein: 26g
  • Carbs: 6g
  • Fat: 16g
  • Fiber: 1g

Want it even lighter? Use all Greek yogurt and skip the mayonnaise!

Storage & Leftovers – How to Keep It Fresh

In the Fridge: Store in an airtight container for up to 4 days.
Freezing? Not recommended – dairy-based dressings don’t freeze well!
Meal Prep Tip: Make a batch and portion it into meal-prep containers.

FAQs – Answering Your Questions!

1. Can I make this ahead of time?

Yes! In fact, it tastes better the next day after the flavors meld together.

2. What can I use instead of Greek yogurt?

Try coconut yogurt, sour cream, or avocado-based dressing for a dairy-free option.

3. Can I use canned chicken instead?

Yes! Drain well and shred before mixing into the dressing.

4. Is this recipe gluten-free?

Yes! Just serve without pita or use gluten-free bread.

Related Recipes – More Mediterranean-Inspired Dishes!

Final Thoughts – Try This Creamy Greek Tzatziki Chicken Salad Today!

This Greek-inspired chicken salad is healthy, flavorful, and incredibly versatile. Whether you serve it in a wrap, salad, or as a dip, it’s a must-try recipe for Mediterranean food lovers!

So, what’s your favorite way to enjoy this tzatziki chicken salad? Let us know in the comments!

📌 Love this recipe? Don’t forget to share it on Pinterest & Facebook!

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Creamy Greek Tzatziki Chicken Salad – Healthy & Easy Meal

Creamy Greek Tzatziki Chicken Salad – Healthy & Easy Meal


Description

If you’re looking for a light, refreshing, and protein-packed meal, this Creamy Greek Tzatziki Chicken Salad is perfect! Made with tender chicken, Greek yogurt, fresh herbs, and crunchy cucumbers, it’s a healthy and flavorful twist on traditional chicken salad.

This dish is gluten-free, low-carb, and high-protein, making it ideal for meal prep, healthy lunches, or quick dinners. Plus, it takes just 25 minutes to prepare! Whether served in pita bread, lettuce wraps, or over a fresh salad, this tzatziki-style chicken salad will become your new favorite!


Ingredients

Scale

Main Ingredients:

  • 2 large chicken breasts, cooked and diced
  • ½ cup Greek yogurt (full-fat for creaminess)
  • ¼ cup mayonnaise (optional, for extra richness)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground cumin
  • ½ cup cucumber, diced
  • ¼ cup red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh mint, chopped
  • ½ cup crumbled feta cheese (optional)

Want a dairy-free option? Use coconut yogurt instead of Greek yogurt.


Instructions

Step1: Prepare the Dressing

  • In a large mixing bowl, whisk together:
    • Greek yogurt
    • Mayonnaise (if using)
    • Lemon juice
    • Olive oil
    • Minced garlic
    • Oregano, salt, black pepper, and cumin
  • Mix until smooth and well combined.

Step2: Add the Chicken

  • Dice or shred cooked chicken into bite-sized pieces.
  • Toss the chicken into the dressing, making sure it’s well coated.

Step3: Fold in the Fresh Ingredients

  • Gently mix in:
    • Diced cucumber
    • Sliced red onion
    • Chopped dill & mint
    • Crumbled feta cheese (if using)

Step4: Let the Flavors Meld

  • Cover and refrigerate for at least 30 minutes before serving.
  • This allows the flavors to blend beautifully!

Notes

Use Rotisserie Chicken – Saves time and adds extra flavor!
Chop Ingredients Small – This ensures an even texture in every bite.
Make it Spicy! – Add red pepper flakes or cayenne pepper.
Let It Chill – The longer it sits, the better the flavors develop.

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