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Creamy Garlic Mushroom Chicken Pasta – Easy Family Dinner

Creamy Garlic Mushroom Chicken Pasta – Easy Family Dinner

Description

Hey there, pasta lovers! Looking for a quick, comforting, and utterly delicious dinner recipe? This Creamy Garlic Mushroom Chicken Pasta is the perfect solution for those busy weeknights when you want something flavorful yet simple to whip up. With a rich, creamy garlic sauce, tender chicken, and perfectly cooked pasta, this dish will become a family favorite in no time.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 boneless, skinless chicken breasts (seasoned with salt and black pepper)
  • 2 cups sliced mushrooms (button or cremini)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 12 oz fettuccine or linguine pasta
  • Fresh parsley for garnish

Optional Substitutions

  • Replace heavy cream with coconut milk for a dairy-free version.
  • Use whole-wheat pasta for a healthier twist.
  • Swap chicken breasts for thighs if you prefer juicier meat.

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions. Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat olive oil and butter over medium heat. Season the chicken breasts with salt and black pepper. Cook for 4-5 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

Step 3: Sauté the Mushrooms

In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes until golden and tender. Add the minced garlic and cook for another minute, stirring frequently.

Step 4: Prepare the Creamy Sauce

Lower the heat to low, then pour in the heavy cream. Add the grated Parmesan cheese, dried thyme, and dried parsley. Stir continuously until the sauce begins to thicken slightly.

Step 5: Combine and Serve

Slice the cooked chicken breasts and return them to the skillet. Add the cooked pasta and toss everything together until well coated in the creamy sauce. Garnish with freshly chopped parsley and serve immediately.

Equipment

Notes

  • For extra flavor: Add a splash of white wine to the sauce before adding the cream.
  • Use fresh herbs: If available, fresh thyme and parsley enhance the flavor significantly.
  • Perfectly cooked pasta: Ensure the pasta is cooked al dente to prevent it from becoming mushy when tossed in the sauce.

Find it online: https://fenrecipes.com/creamy-garlic-mushroom-chicken-pasta-easy-family-dinner/