Hey, pasta lovers! Looking for a fast and comforting and absolutely delicious meal recipe? It’s here! creamy garlic-infused chicken and mushroom pasta is the ideal solution for those hectic weeknights where you’re looking for something delicious but easy to prepare. With a creamy, rich garlic sauce, succulent chicken and well-cooked pasta. This dish is sure to be a favorite of the family within a matter of minutes.
Introduction
There’s something incredibly cozy about pasta dishes made of creamy sauces especially when they are paired with delicious poultry and cooked mushrooms. This creamy garlic and mushroom chicken Pasta blends the best Italian cuisine using only a few ingredients and vibrant flavor. If you’re a fan of mushrooms or just needing a quick dish to cook for dinner, this dish will surely satisfy your appetite. It’s also a fantastic one-pot dinner, meaning less cleaning!
For more ideas for a cozy dinner Check out this guide to the creamy baking Tuscan chicken for a family-friendly alternative.
Ingredients for Creamy Garlic Mushroom Chicken Pasta
Here’s everything you’ll need make this delicious pasta recipe:
- 2 tablespoons of olive oil
- 2 tablespoons unsweetened butter
- 4 skinless, boneless poultry breasts (seasoned with salt and black pepper)
- 2 cups of mushrooms sliced (button or cremini)
- 3 cloves garlic, minced
- 1 cup of heavy cream
- Half cup crushed Parmesan cheese
- 1 teaspoon of dried Thyme
- 1 teaspoon of dried parsley
- 12 oz fettuccine or linguine pasta
- Parsley fresh to garnish
Optional Substitutions
- Alternate heavy cream by using coconut milk to make an alternative that is dairy-free.
- Make use of whole-wheat pasta to give it an alternative that is healthier.
- Change the chicken breasts with the thighs if your preference is for more succulent meat.
How to Make Creamy Garlic Mushroom Chicken Pasta – Step by Step
Step 1: Cook the Pasta
Make a large saucepan of salted water up to a simmer. Then add the pasta and simmer until the pasta is cooked al dente according to the directions on the packet. Rinse and place aside.
Step 2: Cook the Chicken
In a large pan cook the olive oil and butter on medium-high temperature. The chicken breasts are seasoned by adding the salt and pepper. Cook for about 4-5 minutes per aspect until the chicken is golden and cooked to perfection. Then, remove the meat from the pan and allow it to sit for a couple of minutes before cutting.
Step 3: Saute the Mushrooms
Then, in the skillet you used to cook it place the mushrooms cut into slices. Cook for 5 minutes, until the mushrooms are golden and soft. Add chopped garlic and cook for an additional minute, stirring often.
Step 4: Prepare the Creamy Sauce
Reduce the heat to low and then add heavy cream. Incorporate chopped Parmesan cheese and dried thyme and dried parsley. Continue stirring until the sauce begins become slightly thicker.
Step 5: Combine and Serve
Cut the cooked chicken breasts into pieces and add them back in the pan. Add the pasta that has been cooked and mix everything until it is completely coated in the sauce that is creamy. Sprinkle with fresh chopped parsley and serve right away.
Helpful Tips for Creamy Garlic Mushroom Chicken Pasta
- To add flavor, Add the white wine into the dish prior making the sauce.
- Make use of fresh herb: If available, fresh thyme and parsley can enhance the flavor considerably.
- A perfectly cooked and cooked pasta Be sure that the pasta is to al dente in order so that it doesn’t turn soft when it is tossed into the sauce.
Cooking Tips for the Best Creamy Garlic Mushroom Chicken Pasta
- Cooking and pan-searing chicken by searing the chicken breasts to golden brown provides a lot of flavor to the dish.
- Make sure to use a skillet with a thick bottom to ensure uniform cooking and stops that the cooking sauce gets burned.
- Continuously stirring while creating the sauce make sure to keep stirring in order to prevent lumps and make sure that the sauce has an even, creamy texture.
Serving Suggestions for Creamy Garlic Mushroom Chicken Pasta
Serve this hearty pasta dish with
- A light Caesar salad
- Garlic bread, crusty baguette or garlic bread
- A glass of white wine that is dry for the perfect Italian-inspired meal
Nutritional Information (per serving)
- Calories: 450 kcal
- Protein: 32g
- Fat: 18g
- Carbs: 36g
- Fiber: 2g
Storage and Leftovers for Creamy Garlic Mushroom Chicken Pasta
Storing:
Remaining food items should be placed into an airtight container and place within the fridge for up 3 days.
Reheating:
Heat on the stovetop, over low heat. Add some cream or milk to bring back the sauce’s creamy. Avoid microwaving because it could cause the sauce’s to separate.
Frequently Asked Questions (FAQs) for Creamy Garlic Mushroom Chicken Pasta
Q1 What is the best pasta to use? different pasta?
Absolutely! This recipe is great with rigatoni or penne or gluten-free pasta.
2. How do I make this dish more nutritious?
It is possible to use whole wheat pasta or low fat cream and include more vegetables, such as broccoli or spinach.
3: Is this dish vegetarian?
Yes! Just eliminate the chicken and include more mushrooms or tofu as protein.
Question 4: What else can I substitute for Parmesan cheese?
Grated Pecorino Romano or Asiago cheese are great alternatives.
Related Recipes for Pasta Lovers
Check out these pasta recipes for additional ideas for your dinner:
- Gooey Chocolate Pecan Cake Recipe – Irresistible Dessert Ideas
- Anti-Inflammatory Turmeric Chicken Soup Recipe
Conclusion
This creamy Garlic Mushroom Chicken Pasta is a must for those who love simple, delicious, and comforting dinner recipes. The rich garlic sauce and tender chicken and well-cooked pasta makes it an exquisite dish you can make at your own home. Give it a go, and don’t forget to comment on your experience and any inventive twists that you have created!
Enjoy your cooking!
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Creamy Garlic Mushroom Chicken Pasta – Easy Family Dinner
Description
Hey there, pasta lovers! Looking for a quick, comforting, and utterly delicious dinner recipe? This Creamy Garlic Mushroom Chicken Pasta is the perfect solution for those busy weeknights when you want something flavorful yet simple to whip up. With a rich, creamy garlic sauce, tender chicken, and perfectly cooked pasta, this dish will become a family favorite in no time.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 boneless, skinless chicken breasts (seasoned with salt and black pepper)
- 2 cups sliced mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 12 oz fettuccine or linguine pasta
- Fresh parsley for garnish
Optional Substitutions
- Replace heavy cream with coconut milk for a dairy-free version.
- Use whole-wheat pasta for a healthier twist.
- Swap chicken breasts for thighs if you prefer juicier meat.
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following the package instructions. Drain and set aside.
Step 2: Cook the Chicken
In a large skillet, heat olive oil and butter over medium heat. Season the chicken breasts with salt and black pepper. Cook for 4-5 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Step 3: Sauté the Mushrooms
In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes until golden and tender. Add the minced garlic and cook for another minute, stirring frequently.
Step 4: Prepare the Creamy Sauce
Lower the heat to low, then pour in the heavy cream. Add the grated Parmesan cheese, dried thyme, and dried parsley. Stir continuously until the sauce begins to thicken slightly.
Step 5: Combine and Serve
Slice the cooked chicken breasts and return them to the skillet. Add the cooked pasta and toss everything together until well coated in the creamy sauce. Garnish with freshly chopped parsley and serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- For extra flavor: Add a splash of white wine to the sauce before adding the cream.
- Use fresh herbs: If available, fresh thyme and parsley enhance the flavor significantly.
- Perfectly cooked pasta: Ensure the pasta is cooked al dente to prevent it from becoming mushy when tossed in the sauce.