Are you in search of an crunchy, cheesy and savory Chicken recipe that will keep your guests returning to eat more? Don’t look any further! The Crack chicken tenders recipe can be a game changer that combines juicy chicken, sweet ranch seasoning, smoky cheddar cheese as well as a crisp crust.
Ideal to serve for dinner parties or just a quick dinner Chicken tenders are simple to cook and will surely please. Let’s take a look at this recipe that you must try!
What Are Crack Chicken Tenders?
Crack Chicken Tenders are inspired by the well-known “Crack Chicken” flavor combination that includes cheese, ranch, along with bacon. Although it is true that Crack Chicken is typically cooked in a slow cooker but this recipe makes it crispy chicken tenders baked in the oven that make an ideal main course or appetizer.
What makes this recipe different?
A crunchy and crisp texture made from crushed Ritz crackers as well as Parmesan cheese.
It’s loaded with cheesy ranch flavour that’s totally irresistible.
Simple to prepare in less than 30 minutes with just a few ingredients.
Ingredients for Crack Chicken Tenders
Here’s the ingredients you’ll need to prepare these delicious, crispy Chicken tenders:
Main Ingredients:
- 1 1/2 lbs of tenders of chicken
- 1 cup of plain Greek yogurt (or mayonnaise to get an even more savory flavor)
- 1 packet (1 1 ounce) Ranch seasoning mix
- 1 cup shredded cheddar cheese
- Half cup of crushed Parmesan cheese
- 1/2 cup crushed Ritz crackers (or panko breadcrumbs for extra crunch)
Seasonings:
- 1 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1 teaspoon of black pepper
Additional:
- Oil or Cooking Spray (for grease)
Optional Substitutions:
- Exchange Ritz crackers with panko breadcrumbs for a softer texture.
- Try using sour cream instead Greek yogurt to get a more tangy taste.
- Add cooked, crumbled bacon for extra indulgence!
How to Make Crack Chicken Tenders – Step by Step
Step1: Preheat the Oven
Pre-heat your oven to 375 degrees F (190degC). Line the baking pan with parchment or lightly oil the baking sheet using cooking spray.
Step2: Prepare the Coating
- Within a bowl combine in the Greek yogurt (or mayo) with ranch seasoning.
- In a separate bowl mix the cheddar cheese shredded, Parmesan cheese, crushed crackers, garlic powder black pepper, and paprika..
Step3: Coat the Chicken
- Dip every chicken tender in the yogurt mix to ensure it’s fully coated.
- The coated chicken should be pressed into it’s mix of cheese and crackers and make sure it stays.
Step4: Arrange on Baking Sheet
- Remove any coating that has accumulated and then place tenders on the baking tray.
Step5: Bake Until Crispy
- Apply a light coat or baking spray to aid in crisping them.
- Bake the cake for between 25 and 30 minutes and flipping the pan halfway through.
- It is considered to be done when the chicken is cooked when it turns the color is golden brown and has at an inner temperature that is 160 degF (74degC).
Step6: Serve and Enjoy!
- Serve these delicious, crispy, cheesy Crack Tenders of Chicken Tenders with the sauces you love to dip them in, such as honey mustard, ranch BBQ sauce, or honey mustard.
Helpful Tips for the Best Crack Chicken Tenders
- Make sure to use freshly grated cheese to get the most melt and taste.
- Finely crush crackers to ensure a uniform coating.
- Don’t overload your baking pan so that the tenders cook properly.
- To get a crispier appearance bake on a rack that is placed on top of the baking sheets.
Serving Suggestions for Crack Chicken Tenders
Enjoy your tenders of crispy Crack Chicken with these mouthwatering side dishes:
Coleslaw as well as a refreshing garden salad for a refreshing and refreshing contrast.
Fries that are crisp French fries and sweet potato fries to enjoy a delicious meal.
Garlic bread or dinner rolls are an energizing option.
Do not be forgetting to serve the dish with sauces for dipping such as:
- Ranch dressing
- Honey mustard
- Buffalo sauce
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 calories |
| Protein | 30g |
| Carbohydrates | 12g |
| Fat | 18g |
| Fiber | 1g |
Storage and Leftovers for Crack Chicken Tenders
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing Cooked tenders can be frozen in a freezer for up to two months. Reheat them in the oven to get the perfect texture.
- Reheating Bake in the oven at 350degF for 10-12 mins to ensure crispness.
Frequently Asked Questions (FAQs) for Crack Chicken Tenders
Q1 Can I make crack chicken tenders using the air-fryer?
Yes! You can cook them using the air-fryer set at 375°F in 12-15 mins and flipping them halfway through.
Q2 Can I prepare this dish gluten free?
Absolutely! Use gluten-free crackers, or the panko breadcrumbs.
Question 3: Could I substitute chicken breasts in place in place of tenders?
Yes, but cut the pieces in small strips to cook evenly.
Q4: Do I have the option of making these tenders more spicier?
Incorporate 1/2 teaspoon cayenne pepper or hot sauce to the coating to add more flavor and heat.
Related Recipes for Crack Chicken Lovers
If you’re a fan of the Cracker Chicken tenders Check out these recipes:
- Creamy Crab Stuffed Mushrooms – Easy Appetizer Idea
- Flavorful Pepper Steak Stir-Fry Recipe – Easy Dinner Idea
Conclusion – Try These Irresistible Crack Chicken Tenders Today!
Here’s the recipeIt’s your best Crack Chicken Tenders recipe! Crispy, delicious and bursting with flavor These tenders are great at any time.
Try this recipe test and share your feedback your thoughts in the comment section:
What’s your favorite dip sauce?
Do you have any interesting variations you’d like to add?
Enjoy your cooking!
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Crack Chicken Tenders – Easy Recipe for Dinner
Description
Are you looking for a crispy, cheesy, and flavor-packed chicken recipe that will have everyone coming back for more? Look no further! This Crack Chicken Tenders recipe is a game-changer, combining juicy chicken, tangy ranch seasoning, gooey cheddar cheese, and a crispy crust.
Perfect for dinner, parties, or a quick meal, these chicken tenders are easy to make and guaranteed to satisfy. Let’s dive into this must-try recipe!
Ingredients
Main Ingredients:
- 1 ½ pounds chicken tenders
- 1 cup plain Greek yogurt (or mayonnaise for a richer flavor)
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ½ cup crushed Ritz crackers (or panko breadcrumbs for extra crunch)
Seasonings:
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
Additional:
- Cooking spray or olive oil (for greasing)
Optional Substitutions:
- Swap Ritz crackers for panko breadcrumbs for a crunchier texture.
- Use sour cream instead of Greek yogurt for a tangier flavor.
- Add cooked, crumbled bacon for extra indulgence!
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Prepare the Coating
- In a bowl, mix the Greek yogurt (or mayo) with ranch seasoning.
- In another bowl, combine the shredded cheddar cheese, Parmesan cheese, crushed crackers, garlic powder, paprika, and black pepper.
Step 3: Coat the Chicken
- Dip each chicken tender into the yogurt mixture, ensuring it’s fully coated.
- Press the coated chicken into the cheese and cracker mixture, making sure it sticks.
Step 4: Arrange on Baking Sheet
- Shake off any excess coating and place the tenders on the prepared baking sheet.
Step 5: Bake Until Crispy
- Spray the tops with a light coating of cooking spray to help crisp them up.
- Bake for 25-30 minutes, flipping halfway through.
- The chicken is done when golden brown and reaches an internal temperature of 165°F (74°C).
Step 6: Serve and Enjoy!
- Serve these cheesy, crispy Crack Chicken Tenders with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce.
Notes
- Use freshly grated cheese for the best melting and flavor.
- Crush crackers finely for a more even coating.
- Don’t overcrowd the baking sheet, so the tenders crisp up properly.
- For extra crispiness, bake on a wire rack placed over the baking sheet.