Country Apple Fritter Cake Recipe – Perfect Dessert Ideas

Sharing is caring!

Hello, wonderful readers! Are you in search of an easy recipe that blends the warm and cozy flavor of apples with the suppleness of cakes? This is your next dessert The delightful Country Apple Cake! This tasty treat is set to be a standard for evening gatherings and weekend treats. Let’s explore this delicious treat all together.

Introduction

It is a Country Apple Fritter Cake is a tribute to the old-fashioned apple fritter. Reimagined as the perfect moist and delicious cake. With warming cinnamon spices and soft apple chunks, this dessert is ideal for those who enjoy traditional cooking. If you’re hosting family dinner or are looking for an instant boost of energy the recipe that is easy to make is sure to please the hearts of your guests and please your palate.

Ingredients for Country Apple Fritter Cake

This is everything you’ll require make this masterpiece:

Cake:

  • 2 cups all-purpose flour
  • 1/2 cup of granulated sugar
  • 1 cup of light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup unsweetened butter (melted)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Apple Layer:

  • Two large apple (peeled, cored and then chopped)
  • 1/4 cup of sugar in granulated form
  • 1 teaspoon of ground cinnamon

Glaze:

  • 1 Cup powdered sugar
  • 3 tablespoons of milk
  • 1/2 teaspoon vanilla extract

How to Make Country Apple Fritter Cake – Step-by-Step

Step1: Preparation

  • The oven should be heated to 350°F (175degC). Grease and dust a 9×5-inch loaf pan.

Step2: Mix Dry Ingredients

  • A large mixing bowl mix ingredients such as flour, sugar granulated salt, brown sugar, baking powder and cinnamon.

Step3: Mix Wet Ingredients

  • In a different bowl, whisk eggs, butter that has melted, vanilla extract and milk. Mix with dry ingredients and mix until it is all combined.

Step4: Prepare Apples

  • Mix chopped apples together with 1/4 cup of sugar and 1 teaspoon of cinnamon.

Step5: Assemble the Cake

  • Pour half of the mixture into the pan for loaf baking. Incorporate an apple portion. Layer the batter on top and then cover with the rest of the apples. The apples can be lightly pressed in the batter.

Step6: Bake

  • Bake for 50 to 60 minutes. Verify the doneness by placing an uncooked toothpick into the middle and it will emerge clear.

Step7: Prepare the Glaze

  • Mix the powdered sugar, vanilla extract, and milk until it is smooth. Pour the glaze over the cake that has been cooled.

Helpful Tips for Country Apple Fritter Cake

  • Choose a variety of apples to increase the depth of flavor (e.g., Granny Smith and Honeycrisp).
  • Be careful not to overmix the batter as it will keep the cake light and moist.

Cooking Tips for the Best Country Apple Fritter Cake

  • Make sure you buy a high-quality loaf pan to guarantee even baking.
  • The addition of Nutmeg to the batter may increase the spice level.

Serving Suggestions for Country Apple Fritter Cake

  • Serve with a scoop of vanilla ice cream, or whipping cream to create a luxurious treat.
  • Serve with a warm cup of chai or cider spiced to make the perfect comfort food.

Nutritional Information

Dietary Details (per portion):

  • Calories: 320
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 14g
  • Saturated Fat: 8g
  • Fiber: 2g
  • Sugar: 25g
  • Vitamin A: 500IU
  • Vitamin C: 2mg
  • Calcium: 60mg
  • Iron: 1.5mg

This cake blends the health benefits of apples and low sodium levels and is an indulgence that is guilt-free.

Storage and Leftovers for Country Apple Fritter Cake

  • Refrigerate: Store in an airtight container up to 5 days.
  • Freeze Securely wrap in plastic wrap then then freeze for 3 months or more. Then, let it thaw overnight in the refrigerator.
  • Reheat In the microwave, warm slices of bread for 15 seconds.

Frequently Asked Questions (FAQs) for Country Apple Fritter Cake

  1. Do I have to substitute flour for the one I have?
    Gluten-free flour does work well, but the texture may differ.
  2. What happens if you don’t own brown sugar?
    Substitute white sugar with Molasses.
  3. Do I have to use any other fruit?
    Absolutely! Peaches or pears are an excellent choice.
  4. Do I have to skip the glaze?
    The cake is tasty on its own, but much more flavorful when glazed.

Related Recipes for Dessert Lovers

Conclusion

Baking the country Apple Fritter Cake is more than just baking a cake, it’s making a moment of happiness. Test this recipe and share your opinions. What unique features did you add to make this recipe unique to you? Happy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Country Apple Fritter Cake Recipe - Perfect Dessert Ideas

Country Apple Fritter Cake Recipe – Perfect Dessert Ideas


Description

Hello, wonderful readers! Are you looking for a heartwarming recipe that perfectly blends the cozy essence of apples with the softness of a cake? Welcome to your next favorite dessert adventure: the Luscious Country Apple Fritter Cake! This delightful treat will soon become a staple for dinner gatherings or weekend indulgence. Let’s dive in and explore this comforting creation together.


Ingredients

Scale

Cake:

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • 2 large eggs
  • ½ cup unsalted butter (melted)
  • ½ cup milk
  • 1 teaspoon vanilla extract

Apple Layer:

  • 2 large apples (peeled, cored, and chopped)
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Glaze:

  • 1 cup powdered sugar
  • 23 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

Step 1: Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

Step 2: Mix Dry Ingredients

  • In a large bowl, combine flour, granulated sugar, brown sugar, salt, baking powder, and cinnamon.

Step 3: Mix Wet Ingredients

  • In another bowl, whisk eggs, melted butter, milk, and vanilla extract. Combine with the dry ingredients and stir until just mixed.

Step 4: Prepare Apples

  • Toss chopped apples with ¼ cup sugar and 1 teaspoon cinnamon.

Step 5: Assemble the Cake

  • Pour half the batter into the loaf pan. Add half of the apple mixture. Top with the remaining batter, then layer with the remaining apples. Lightly press the apples into the batter.

Step 6: Bake

  • Bake for 50–60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.

Step 7: Prepare the Glaze

  • Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

Notes

  • Use a variety of apples for added flavor depth (e.g., Granny Smith and Honeycrisp).
  • Avoid overmixing the batter to keep the cake airy and moist.

Leave a Comment

Recipe rating