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Cotton Candy Fudge Recipe – Easy No Bake Dessert

Cotton Candy Fudge Recipe – Easy No Bake Dessert


Description

If you love the sweet, nostalgic flavor of cotton candy, you’re going to adore this Cotton Candy Fudge! This no-bake dessert is smooth, creamy, and packed with the fun pastel colors of a carnival treat.

Made with white chocolate, cotton candy flavoring, and swirls of pink and purple, this easy fudge recipe is perfect for birthday parties, baby showers, or just satisfying your sweet tooth. The best part? You only need a handful of ingredients and 10 minutes of prep time!

Let’s dive into this super easy cotton candy fudge recipe that’s as delicious as it is beautiful!


Ingredients

Scale

Main Ingredients:

3 cups white chocolate chips – Creates a smooth, creamy texture.
1 can (14 oz) sweetened condensed milk – Adds sweetness and helps set the fudge.
2 tablespoons butter – Gives the fudge a soft, rich texture.
2 teaspoons cotton candy flavoring – Infuses the classic fairground taste.
Pink & purple gel food coloring – For a beautiful marbled effect.


Instructions

Step1: Prep Your Pan

  • Line an 8×8-inch square pan with parchment paper to make removal easier.

Step2: Melt the White Chocolate

  • In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter.
  • Stir continuously until the mixture is completely melted and smooth.

Step3: Add the Cotton Candy Flavor

  • Remove the pan from heat and stir in the cotton candy flavoring.

Step4: Create the Swirls

  • Divide the mixture into two bowls.
  • Add pink gel food coloring to one bowl and purple gel food coloring to the other.
  • Stir each until the colors are evenly mixed.

Step5: Swirl & Set

  • Pour the pink fudge mixture into the prepared pan.
  • Add dollops of the purple fudge on top.
  • Use a knife or skewer to swirl the colors together for a marbled effect.

Step6: Chill & Cut

  • Place the pan in the refrigerator for at least 2 hours or until the fudge is fully set.
  • Once firm, lift the fudge out using the parchment paper and cut into squares.

Notes

Use High-Quality White Chocolate – It melts more smoothly and gives a richer texture.
Want a Stronger Cotton Candy Flavor? – Add an extra ½ teaspoon of cotton candy flavoring.
For a More Vibrant Color – Use gel food coloring instead of liquid to prevent the fudge from getting too soft.
Customize Your Swirls! – Try blue and pink swirls for a unicorn fudge effect.
Make it Extra Fun – Sprinkle cotton candy bits on top before the fudge sets!