Description
Hello, and welcome! If you’re on the hunt for a comforting and satisfying meal, look no further than this Cottage Cheese Egg Bake. Whether you’re looking for an easy dinner or a delicious brunch, this creamy casserole is the answer. This Cottage Cheese and Egg Casserole offers the perfect combination of protein-rich eggs and creamy cottage cheese, making it an ideal dish for anyone who loves cheesy, savory meals. Let’s dive right into this delicious recipe!
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced bell peppers (any color)
- 1/4 cup chopped green onions
- 1 tablespoon olive oil (for greasing)
Optional substitutions:
- Use almond milk or oat milk for a dairy-free option.
- Replace cheddar with any cheese of your choice, such as mozzarella or Monterey Jack.
Instructions
Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with olive oil.
Step 2: In a large bowl, whisk together the eggs, cottage cheese, cheddar cheese, milk, salt, and pepper until smooth.
Step 3: Add the diced bell peppers and chopped green onions to the egg mixture, stirring until fully combined.
Step 4: Pour the mixture into the prepared baking dish and smooth the top.
Step 5: Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
Step 6: Allow the casserole to cool for a few minutes before slicing and serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use fresh cottage cheese for the best texture. Fresh cottage cheese will give the dish a creamy consistency, unlike older or drier varieties.
- If you want to add extra veggies, consider adding spinach, mushrooms, or zucchini.
- Customize with spices: Add a pinch of garlic powder, onion powder, or paprika for extra flavor.