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Cottage Cheese Egg Bake Recipe – Easy & Healthy Breakfast Idea

Cottage Cheese Egg Bake Recipe – Easy & Healthy Breakfast Idea


Description

Hello, and welcome! If you’re on the hunt for a comforting and satisfying meal, look no further than this Cottage Cheese Egg Bake. Whether you’re looking for an easy dinner or a delicious brunch, this creamy casserole is the answer. This Cottage Cheese and Egg Casserole offers the perfect combination of protein-rich eggs and creamy cottage cheese, making it an ideal dish for anyone who loves cheesy, savory meals. Let’s dive right into this delicious recipe!


Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup chopped green onions
  • 1 tablespoon olive oil (for greasing)

Optional substitutions:

  • Use almond milk or oat milk for a dairy-free option.
  • Replace cheddar with any cheese of your choice, such as mozzarella or Monterey Jack.

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with olive oil.

Step 2: In a large bowl, whisk together the eggs, cottage cheese, cheddar cheese, milk, salt, and pepper until smooth.

Step 3: Add the diced bell peppers and chopped green onions to the egg mixture, stirring until fully combined.

Step 4: Pour the mixture into the prepared baking dish and smooth the top.

Step 5: Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.

Step 6: Allow the casserole to cool for a few minutes before slicing and serving.

Notes

  • Use fresh cottage cheese for the best texture. Fresh cottage cheese will give the dish a creamy consistency, unlike older or drier varieties.
  • If you want to add extra veggies, consider adding spinach, mushrooms, or zucchini.
  • Customize with spices: Add a pinch of garlic powder, onion powder, or paprika for extra flavor.