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Colored Deviled Eggs – Easy Easter Appetizer Recipe

Colored Deviled Eggs – Easy Easter Appetizer Recipe

Description

If you’re looking for a festive, fun, and colorful twist on a classic party appetizer, these Colored Deviled Eggs are the perfect choice! Whether you’re making them for Easter brunch, baby showers, or Fourth of July celebrations, these brightly dyed deviled eggs will steal the spotlight on any party table.

This easy deviled egg recipe takes the traditional creamy, tangy filling and elevates it with a beautiful pastel-colored egg white base. The best part? They’re super simple to make, requiring only a few extra steps to add that pop of color.

Let’s dive into this eye-catching Easter deviled egg recipe that’s guaranteed to impress your guests!

Ingredients

For the Deviled Egg Filling:

12 large eggs
½ cup mayonnaise
2 teaspoons pickle juice
2 teaspoons mustard
4 tablespoons finely chopped dill pickles
Salt and pepper, to taste

For Coloring the Eggs:

6 ounces water (per color)
1 teaspoon white vinegar (per color)
Food coloring (pastel, neon, or any theme you like!)

Want to customize the filling? Try swapping pickle juice for apple cider vinegar for a tangier flavor!

Instructions

Step1: Boil the Eggs

  • Place the eggs in a large saucepan and cover them with cold water.
  • Set the pan over medium-high heat and bring the water to a boil.
  • Turn off the heat, cover the pan with a lid, and let sit for 12 minutes.
  • Drain and rinse the eggs under cold water to stop the cooking process.

Step2: Peel and Cut the Eggs

  • Once the eggs are completely cooled, gently peel the shells off.
  • Use a sharp knife to cut each egg in half lengthwise.
  • Carefully scoop out the yolks into a bowl and set the egg whites aside.

Step3: Color the Egg Whites

  • Fill separate cups with 6 ounces of water each.
  • Add 1 teaspoon of white vinegar to each cup.
  • Stir in a few drops of food coloring until the desired color is achieved.
  • Gently place the boiled egg whites into the colored water.
  • Let them soak for at least 10 minutes, or until the desired pastel shade is reached.
  • Using a spoon, carefully remove the eggs and place them on paper towels to dry.

Purple takes the longest to develop. For vibrant colors, use gel food coloring!

Step4: Make the Deviled Egg Filling

  • Mash the egg yolks in a bowl until smooth.
  • Add mayonnaise, pickle juice, and mustard, then mix well.
  • Stir in the chopped pickles and season with salt and pepper to taste.

Step5: Fill the Colored Eggs

  • Transfer the deviled egg filling into a zip-top bag (or piping bag).
  • Cut a small hole in the corner of the bag.
  • Pipe the creamy filling into the colored egg whites.

For an extra fancy touch, use a star-shaped piping tip!

Step6: Garnish & Serve

  • Sprinkle the deviled eggs with paprika, fresh dill, or chives for extra flavor.
  • Arrange on a platter and serve immediately or chill in the fridge until ready to serve.

Equipment

Notes

Use Fresh Eggs for Easy Peeling: Older eggs can be harder to peel. Use fresh eggs for a smooth, perfect look.
Don’t Skip the Vinegar: Vinegar helps the colors absorb evenly and prevents blotchy dyeing.
Experiment with Different Colors: Try red, white, and blue for July 4th or pastels for Easter.
Make It Spicy: Add a dash of cayenne pepper or hot sauce to the filling for a kick!
Make It Creamier: Mix in a little sour cream or Greek yogurt for an extra smooth filling.

Find it online: https://fenrecipes.com/colored-deviled-eggs-easy-easter-appetizer-recipe/