We’re looking forward to your next recipe adventure! If you’re in love with the cozy sweet, sour flavor of cinnamon donuts and cinnamon donuts, the Cinnamon Donut bread is set to become your preferred dessert. If you’re looking to enjoy this as breakfast treat or as a comforting snack this recipe is ideal to satisfy your cravings. Let’s get started!
Introduction
Imagine a moist, soft loaf that’s infused with the delicious scent of cinnamon, reminding you of your favourite donuts. Cinnamon Donut bread will bring that magical aroma to your kitchen by offering simple, quick-to-make recipe that’s ideal for bakers at all levels. This recipe combines the nostalgic taste of donuts from the past with the ease of bread. Make sure you’re ready to make an amazing masterpiece that’s as delicious as it is easy!
Ingredients for Cinnamon Donut Bread
The following is the essential ingredients you’ll require in order to make this tasty dessert:
- 2 cups all-purpose flour
- 1 cup of sugar granulated
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon of salt
- 2 large eggs
- 1/2 cup of whole milk
- 1/2 cup unsalted butter, melting
- 1 teaspoon vanilla extract
- Half teaspoon of extract from almonds (optional)
- 1 cup of brown sugar in a jar
- 1 cup crushed cinnamon (for topping)
Optional Substitutions:
- Try almond milk as a dairy-free alternative.
- Replace the sugar in granulated form by using coconut sugar to give it more healthful alternatives.
How to Make Cinnamon Donut Bread – Step by Step
Step1: Preheat and Prep
Pre-heat your oven to 350 degrees F (175degC). Grease an 8×4-inch loaf pan, or cover it with parchment paper.
Step2: Combine Dry Ingredients
Within a bowl combine the flour, sugar granulated as well as baking powder, cinnamon and salt.
Step3: Mix Wet Ingredients
In a separate bowl, mix the eggs together with the milk, melted butter vanilla extract, and almond extract (if you are using).
Step4: Blend Ingredients
Add the wet ingredients to the dry mixture, and mix until it is just combined. Be careful not to overmix.
Step5: Prepare the Topping
in a bowl mix brown sugar with ground cinnamon.
Step6: Bake the Loaf
Put the batter in the loaf pan and spread it evenly. Sprinkle the topping mix over the batter.
Step7: Bake to Perfection
Bake for 50-60 minutes up to the point that a toothpick placed in the middle comes out clean. The bread should sit in the oven for about 10 minutes before moving it to an air-tight rack.
Helpful Tips for Cinnamon Donut Bread
- Make sure you use high-quality, fresh cinnamon to get the most flavorful experience.
- Do not overmix the batter to make sure that the batter is light and soft crumb.
- To add extra crunch for extra crunch, add pieces of nuts chopped into batter.
Cooking Tips for the Best Cinnamon Donut Bread
- Make use of a silicone loaf pan to bake evenly and for easy removal.
- Include ingredients at room temperature for a better mixing.
- Try mixing an apple puree in the batter for a refreshing variation.
Serving Suggestions for Cinnamon Donut Bread
This bread goes well with:
- A cup of warm tea or chai Latte.
- A spoonful of whipped cream or drizzle of honey for extra sweetness.
Serve it on a warm platter to enjoy brunch or for dessert for an evening.
Nutritional Information
Nutritional Information of Cinnamon Donut Bread (per serving):
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 3g
- Sugars: 20g
Note: The values are estimates and can depend on the substitution of ingredients.
Storage and Leftovers for Cinnamon Donut Bread
- to Store: Wrap the bread in foil or plastic wrap and store it at the temperature of room for up to 3 days.
- For freezing: Slice the loaf and place it in a freezer-safe bag up to two months.
- For Reheating: Heat slices of bread in an oven to 300 degF for 5-7 mins.
Frequently Asked Questions (FAQs) for Cinnamon Donut Bread
Q1 Can I bake this gluten-free bread?
Yes, you can replace all-purpose flour with recipe that is gluten free.
Q2 Do I have to use oils instead or butter?
Yes, you can use the same amount of coconut oil or vegetable oil.
3. How do I make my HTML0 more flavorful?
Add the use of a teaspoon of nutmeg or cardamom for an original variation.
Q4: What is the best way for serving this bread?
Serve warm with a dollop of whip cream or a sprinkle with powdered sugar.
Related Recipes for Cinnamon Lovers
- Irresistible Blueberry Cheesecake Cookies Recipe: Dessert Idea
- Marry Me Chicken and Ravioli – Romantic Dinner Idea
Conclusion
Are you ready to completely transform your kitchen by making this delicious Cinnamon Donut bread? This recipe is one that is worth sharing, consuming and personalizing to your hearts content. Be sure to share your recipes and your feedback. Your next masterpiece is waiting for you!
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Cinnamon Donut Bread Recipe | Easy Breakfast Ideas
Description
Welcome to your next favorite recipe adventure! If you love the cozy, sweet flavor of cinnamon donuts, this Cinnamon Donut Bread is about to become your go-to treat. Whether you’re enjoying it as a breakfast delight or a comforting snack, this recipe is perfect for satisfying your cravings. Let’s dive in!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Optional Substitutions:
- Use almond milk for a dairy-free option.
- Replace granulated sugar with coconut sugar for a healthier twist.
Instructions
Step1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper.
Step2: Combine Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
Step3: Mix Wet Ingredients
In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
Step4: Blend Ingredients
Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
Step5: Prepare the Topping
In a small bowl, mix the brown sugar and ground cinnamon.
Step6: Bake the Loaf
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the topping mixture over the batter.
Step7: Bake to Perfection
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh, high-quality cinnamon for the best flavor.
- Avoid overmixing the batter to ensure a light and tender crumb.
- For an extra crunch, add chopped nuts to the batter.