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Cilantro Lime Honey Garlic Salmon – Easy Healthy Meal

Cilantro Lime Honey Garlic Salmon – Easy Healthy Meal

Description

Are you looking for a quick, flavorful, and healthy salmon recipe? This Cilantro Lime Honey Garlic Salmon is the perfect balance of sweet, savory, and tangy flavors, making it an irresistible dinner option.

With a delicious honey garlic lime marinade, this dish is oven-baked to perfection, creating a tender, flaky salmon with a caramelized top. Whether you’re meal-prepping, hosting a dinner, or craving a light yet satisfying meal, this recipe is a must-try!

Ingredients

Scale

For the Salmon:

  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional, for heat)

For the Honey Garlic Lime Marinade:

  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest

For Garnish & Serving:

  • ¼ cup fresh cilantro, chopped
  • 1 cup cooked rice (for serving)
  • Lime wedges (for garnish)

Instructions

Step1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease it with olive oil.

Step2: Prepare the Marinade

In a small bowl, whisk together:
✔️ Honey
✔️ Soy sauce
✔️ Minced garlic
✔️ Lime juice
✔️ Lime zest

Step3: Season the Salmon

Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and sprinkle smoked paprika, salt, black pepper, and red pepper flakes for extra flavor.

Step4: Marinate the Salmon

Pour the honey garlic lime marinade over the salmon fillets, making sure each piece is well coated. Let them sit for 10 minutes to absorb the flavors.

Step5: Wrap & Bake

Fold the foil over the salmon, sealing it into a packet. Bake for 15-18 minutes until the salmon is flaky and fully cooked.

Step6: Broil for Caramelization (Optional)

For extra flavor, open the foil and broil for 2-3 minutes to slightly caramelize the top.

Step7: Garnish & Serve

Sprinkle with chopped cilantro and serve with steamed rice and lime wedges. Enjoy!

Equipment

Notes

Cooking Tips for the Best Salmon:

✔️ Use fresh salmon for the best flavor. Frozen salmon works, but be sure to thaw it completely.
✔️ Don’t overcook! Salmon is done when it flakes easily with a fork.
✔️ For extra crispy edges, broil the salmon for a couple of minutes.

Flavor Enhancements:

✔️ Add butter for extra richness.
✔️ Swap honey for maple syrup for a different sweetness.
✔️ Use lemon instead of lime for a citrusy twist.

Find it online: https://fenrecipes.com/cilantro-lime-honey-garlic-salmon-easy-healthy-meal/