Cilantro Lime Honey Garlic Salmon – Easy Healthy Meal

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Are you in search of an simple, tasty and nutritious Salmon recipe? It’s here. Cilantro lime honey garlic salmon is the perfect combination of sweet spicy, savory and tangy flavors which makes it a delicious dinner choice.

With an delicious honey-lime marinade This dish is baked to perfection in the oven making the most succulent, flaky and tender fish that has a delicious caramelized surface. When you’re meal-prepping for a dinner party or just looking for an delicious and light dinner This recipe is something you should try!

Why You’ll Love This Recipe

Simple and Quick: Ready in under 30 minutes.
Healthful and nutritious: Packed with omega-3s as well as protein and antioxidants.
Flavor Explosion The perfect combination consisting of delicious honey sweetness, lime zest, and garlicky deliciousness.
The bare minimum of ingredients: Uses pantry staples that you likely already have.
Multi-purpose: Serve it with rice, roast vegetables or even in tacos!

Ingredients for Cilantro Lime Honey Garlic Salmon

To prepare this delicious salmon you’ll require:

For the Salmon:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons of olive oil
• 1 teaspoon Smoked sweet paprika
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper Flakes (optional to add the heat)

Honey Garlic Lime Marinade:

• Three tablespoons of honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 2 tablespoons of fresh lime juice
• 1 teaspoon lime zest

Garnish & Serving:

• Fresh cilantro 1/4 cup chopped
• 1 Cup cooked rice (for serving)
• Lime wedges (for garnish)

How to Make Cilantro Lime Honey Garlic Salmon

Step1: Preheat the Oven

Prepare the oven to 350degF (190degC). Cover a baking sheet with aluminum foil and lightly grease it with olive oil.

Step2: Prepare the Marinade

Within the form of a smaller bowl Mix together:
Honey
Soy sauce
Minced garlic
Lime juice
Lime zest

Step3: Season the Salmon

Set salmon fillets Salmon filets on the baking sheet. Sprinkle the fillets with olive oil and sprinkle with salt, smoked paprika black pepper, salt crushed red pepper to add flavor.

Step4: Marinate the Salmon

Then pour the honey garlic lime marinade over the salmon fillets and make sure that every piece is completely coated. Allow them to rest at least about 10 mins to let the flavors infuse.

Step5: Wrap & Bake

Wrap the foil around the salmon, securing it into the package. Bake for 15 to 18 hours to ensure that the fish is crispy and completely cooked.

Step6: Broil for Caramelization (Optional)

For a more flavorful experience, you can open your foil to broil for about 2 minutes to caramelize the foil’s top.

Step7: Garnish & Serve

sprinkle with crushed fresh cilantro Serve with the rice that has been cooked as well as lime wedges. Enjoy!

Helpful Tips for Cilantro Lime Honey Garlic Salmon

Cooking Tips for the Best Salmon:

Fresh salmon is recommended for the best taste. Salmon frozen can be used however, make sure to freeze it thoroughly.
Do not to overcook! Salmon is done when it can be easily broken up using a fork.
To make the edges extra crisp, broil the salmon for a few minutes.

Flavor Enhancements:

Add butter for extra richness.
Alternate honey to maple syrup to create a sweeter version.
Make use of lemon in place of lime to add a zesty flavor.

Serving Suggestions for Cilantro Lime Honey Garlic Salmon

This tasty and delicious salmon is great with:
Coconut rice or Quinoa
Roasted veggies (asparagus, zucchini, or bell peppers)
A delicious salad featuring avocado and cherry tomatoes
Avocado salsa for a Mexican-inspired twist

Nutritional Information

Nutrient	Per Serving (1 Fillet)
Calories	360 kcal
Protein	34g
Carbohydrates	18g
Fat	15g
Omega-3s	High

Tips: This recipe is gluten-free when using tamari instead sauce!

Storage and Leftovers for Cilantro Lime Honey Garlic Salmon

How to Store Leftovers:

• Salmon leftovers can be stored within your dry, airtight container in the fridge for up to 3 days..

How to Reheat:

• Place in the oven to 300degF for 5-7 mins.
• Make use of the microwave for 30 seconds, but keep an eye out for overheating.
• Have it cold salads or in the basis for a salmon bowl!

Frequently Asked Questions (FAQs) for Cilantro Lime Honey Garlic Salmon

1. Can I use frozen salmon?

Yes! Simply chill it over night in the refrigerator prior to making the dish.

2. What else can I make in place of honey?

Agave nectar or maple syrup are fantastic alternatives.

3. What can I do to tell whether salmon has been cooked?

It must be transparent and easily flake using the help of a fork. The temperature inside should be around 145degF (63degC).

4. Do I have to cook this in a pan?

Absolutely! Salmon can be cooked on a low heat about 4-5 minutes on each side.

Related Recipes for Salmon Lovers

• Cheesy Sausage and Egg Wraps – Easy Breakfast Idea
• Chicken Stuffed Crescent Rolls – Easy & Delicious Dinner

Conclusion

It’s delicious! Cilantro Lime Honey Garlic Salmon is a tasty, restaurant-quality dish that can be prepared in just 30-minutes. With its garlicky, sweet and citrusy flavours it’s a delicious meal that everyone will enjoy.

Do you have the recipe? Let me know in the comments section how it came out, or if you’ve made any fun changes!

Make sure to make sure to share this recipe with other seafood fans!

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