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Churro Cheesecake Donut Cookies – Best Dessert Recipe

Churro Cheesecake Donut Cookies – Best Dessert Recipe

Description

ey, cookie lovers! If you’re looking for the most delicious homemade cookies take a look at these. This Churro Cheesecake Donuts have a great texture, they’re soft, crisp and packed with a creamy scrumptious flavor that make them the ideal dessert recipe for any occasion.

If you’re a lover of cinnamon sugar cookies, cheesecake-stuffed biscuits, or donuts with a fluffy texture This recipe will give you the delicious flavors you’ve been craving.

Let’s take a look at this simple dessert recipe which will soon turn into your most-loved baked treat!

Ingredients

Scale

For the Cookie Dough:

  • 1 1/2 cups all-purpose flour ( best for chewy cookies!)
  • 1 teaspoon unsalted butter softened
  • 3/4 cup Granulated sugar ( sweet and crisp texture)
  • 1 large egg
  • 1 tablespoon Pure vanilla extract ( enhances flavor!)
  • 1 tablespoon baking soda ( for soft soft Cookies!)
  • 1 teaspoon salt ( balances sweetness)
  • 1 tablespoon crushed cinnamon ( key for the flavor of churros!)

For the Cheesecake Filling:

  • 4 8 oz cream cheese smoothed ( rich and creamy!)
  • 1/4 Cup powdered sugar ( smooth texture)
  • 1 teaspoon of milk ( helps with consistency)

For the Cinnamon-Sugar Coating:

  • 1 tablespoon of ground cinnamon ( adds warmth!)
  • 1/2 cup of granulated sugar ( for the traditional Churro-coated churro)
  • 2 tablespoons melting butter ( helps coating stick!)

Baking Tips: Use gluten-free flour to make an option that is gluten-free, or substitute cream cheese for milk-free substitutes for a lactose-free sweet!

Instructions

Step 1: Preheat & Prepare

Preheat your oven at 350 degrees Fahrenheit (175degC).
Prepare the baking tray using parchment.

Step 2: Make the Cookie Dough

1. In an mixing bowl mix together sugar and butter to make it fluffy and light fluffy.2 Add the vanilla extract and the egg and mix until thoroughly combined.3 In another bowl, mix flour baking powder, baking powder along with salt and cinnamon.4 Gradually incorporate the dry ingredients into wet ingredients until the dough is formed.

Step 3: Prepare the Cheesecake Filling

1. In a second bowl, mix together the softened cheesecake, sugar powder as well as milk until it is smooth.

Step 4: Assemble the Cookies

1 Take dough balls of the size of a tablespoon and smooth them slightly.2 Put a small amount of cheesecake filling into the center.3 Cover the top with a third piece of dough, and seal the edges fully.

Step 5: Bake to Perfection

Bake for 10-12 minutes or until edges turn golden brown.

6. Apply a coat of Cinnamon Sugar

Mix sugar and cinnamon in an deep dish.
Brush cookies with the butter that has been melted and then roll them into the mixture of sugar and cinnamon.

Tips: Making rolls while you are warm assists in making to make the sticky cinnamon stick more easily!

Equipment

Notes

  • Chill the dough: If dough is too soft, it should be refrigerated at least about 30 minutes prior to baking.
  • Utilize a Cookie Scoop: Ensures evenly-sized cookies that bake evenly.
  • Stop Leaks in Fillings: Seal cookie edges effectively to ensure that the cheesecake’s center in place.

Find it online: https://fenrecipes.com/churro-cheesecake-donut-cookies-best-dessert-recipe/