Description
Welcome, chocolate lovers! If you’re a fan of all things sweet and indulgent, you’re in for a treat. Today, we’re making a Chocolate Candy Brownie Pizza, the perfect chocolate dessert pizza topped with gooey peanut butter cups, candy-coated chocolates, and a decadent caramel drizzle. This easy brownie dessert pizza recipe is perfect for any celebration, whether it’s a family gathering or a party with friends. Let’s dive into the recipe for this irresistible chocolate candy pizza!
Ingredients
- 1 box brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup mini peanut butter cups
- 1/2 cup candy-coated chocolate pieces (like M&M’s)
- 1/4 cup chocolate chunks
- 1/4 cup milk chocolate chips
- 1/4 cup caramel drizzle (optional, but recommended)
Instructions
Step 1: Preheat the oven to 350°F (175°C). Prepare your pan by greasing it or lining it with parchment paper. A round pizza pan works best for this brownie pizza recipe.
Step 2: Mix together the brownie mix, vegetable oil, water, and eggs until smooth. This will form the fudgy brownie base for your chocolate candy pizza.
Step 3: Pour the brownie batter evenly into the prepared pan and smooth it out to form a thick layer of chocolate brownie goodness.
Step 4: Bake the brownie pizza for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The result should be a chewy, fudgy chocolate dessert pizza.
Step 5: Once the brownie pizza has cooled completely, top with peanut butter cups, chocolate chunks, candy-coated chocolates, and milk chocolate chips. Drizzle with caramel sauce to add extra sweetness.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For an extra decadent brownie pizza, use dark chocolate chunks instead of milk chocolate chips.
- Want a healthier twist? You can substitute the peanut butter cups with chopped almonds or other nuts.
- Make sure the brownie base is completely cooled before adding the toppings, or the chocolate will melt too much.