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Chocolate Candy Brownie Pizza – Easy Dessert Recipe

Chocolate Candy Brownie Pizza – Best Dessert Recipe


Description

Welcome, chocolate lovers! If you’re a fan of all things sweet and indulgent, you’re in for a treat. Today, we’re making a Chocolate Candy Brownie Pizza, the perfect chocolate dessert pizza topped with gooey peanut butter cups, candy-coated chocolates, and a decadent caramel drizzle. This easy brownie dessert pizza recipe is perfect for any celebration, whether it’s a family gathering or a party with friends. Let’s dive into the recipe for this irresistible chocolate candy pizza!


Ingredients

Scale
  • 1 box brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 1/2 cup mini peanut butter cups
  • 1/2 cup candy-coated chocolate pieces (like M&M’s)
  • 1/4 cup chocolate chunks
  • 1/4 cup milk chocolate chips
  • 1/4 cup caramel drizzle (optional, but recommended)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Prepare your pan by greasing it or lining it with parchment paper. A round pizza pan works best for this brownie pizza recipe.

Step 2: Mix together the brownie mix, vegetable oil, water, and eggs until smooth. This will form the fudgy brownie base for your chocolate candy pizza.

Step 3: Pour the brownie batter evenly into the prepared pan and smooth it out to form a thick layer of chocolate brownie goodness.

Step 4: Bake the brownie pizza for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The result should be a chewy, fudgy chocolate dessert pizza.

Step 5: Once the brownie pizza has cooled completely, top with peanut butter cups, chocolate chunks, candy-coated chocolates, and milk chocolate chips. Drizzle with caramel sauce to add extra sweetness.

Notes

  • For an extra decadent brownie pizza, use dark chocolate chunks instead of milk chocolate chips.
  • Want a healthier twist? You can substitute the peanut butter cups with chopped almonds or other nuts.
  • Make sure the brownie base is completely cooled before adding the toppings, or the chocolate will melt too much.