Description
Are you looking for a quick, flavorful, and healthy dinner option? Look no further than Chinese Chicken Cabbage Stir-Fry! This dish is packed with tender chicken, crunchy cabbage, and a savory sauce that will make your taste buds dance. Whether you’re a stir-fry enthusiast or just looking for a new dinner recipe, this meal is easy to make, highly customizable, and perfect for a busy weeknight.
Let’s dive into this incredible recipe and learn how to make Chinese Chicken Cabbage Stir-Fry from scratch!
Ingredients
Scale
Protein & Fats
- 2 chicken breasts, thinly sliced
- 1 tablespoon butter
Vegetables
- 1 medium onion, sliced
- 2 cloves garlic, minced
- ½ head green cabbage, shredded
- ½ jalapeño pepper, finely diced
- 1 orange bell pepper, diced
Sauces & Liquids
- ½ cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Pinch of salt and pepper, to taste
Instructions
Step1: Prep the Ingredients
- Slice chicken breasts into thin, even strips.
- Slice the onion and orange bell pepper into thin pieces.
- Mince the garlic and finely dice the jalapeño.
- Shred the green cabbage into bite-sized pieces.
Step2: Cook the Chicken
- In a large skillet or wok, melt butter over medium-high heat.
- Add the sliced chicken, season with salt and pepper, and stir-fry for 5-7 minutes until golden brown.
- Remove the chicken and set aside.
Step3: Cook the Vegetables
- In the same skillet, add the onion and cook until softened (about 3 minutes).
- Add garlic and jalapeño, stir-frying for 1 minute until fragrant.
- Toss in the cabbage and orange bell pepper, stirring continuously.
Step4: Add the Sauce
- Pour in chicken stock, oyster sauce, and soy sauce.
- Stir everything well, making sure the sauce evenly coats all the vegetables.
- Cook for 5-7 minutes until the cabbage is tender-crisp.
Step5: Combine & Serve
- Return the chicken to the skillet, mixing well with the vegetables and sauce.
- Cook for another 2-3 minutes, ensuring everything is heated through.
- Taste and adjust seasoning if needed.
- Serve hot with rice, noodles, or lettuce wraps.
Notes
- Slice the chicken thinly for quick and even cooking.
- Use a hot wok or skillet to get the best stir-fry texture.
- Don’t overcrowd the pan, or the ingredients will steam instead of stir-fry.
- Adjust spice levels by increasing or decreasing the jalapeño.
- Add crunch with ingredients like water chestnuts or cashews.