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Chicken Stuffed Crescent Rolls – Easy & Delicious Dinner

hicken Stuffed Crescent Rolls – Easy & Delicious Dinner

Description

Hello, food lovers! Are you looking for an easy yet delicious dinner recipe that will impress your family and guests? Look no further! Today, we’re diving into a Chicken Stuffed Crescent Rolls recipe that is buttery, cheesy, and packed with mouthwatering flavors.

Whether you’re preparing a quick dinner or an appetizer for a party, these crescent rolls filled with tender, seasoned chicken and gooey cheese will leave everyone wanting more. So, let’s get baking!

Ingredients

Scale

Main Ingredients:

  • 1 package crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
  • 1/4 cup chopped green onions
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional for garnish)

Optional Substitutions:

🔹 Swap cheddar cheese for mozzarella or pepper jack for a different flavor.
🔹 Replace mayonnaise with sour cream for a creamier texture.
🔹 Use rotisserie chicken for added convenience.

Instructions

Step1: Preheat the Oven

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper to prevent sticking.

Step2: Prepare the Filling

  • In a mixing bowl, combine the shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper.
  • Mix everything well to create a creamy and flavorful filling.

Step3: Assemble the Crescent Rolls

  • Open the crescent roll dough and separate it into triangles.
  • Place a spoonful of the chicken mixture onto the wide end of each crescent triangle.

Step4: Roll and Arrange

  • Carefully roll up each crescent starting from the wide end.
  • Place them seam-side down on the prepared baking sheet.

Step5: Add a Crispy Topping

  • Sprinkle the tops with grated Parmesan cheese for extra flavor.

Step6: Bake Until Golden Brown

  • Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

Step7: Serve and Enjoy!

  • Garnish with chopped fresh parsley (optional).
  • Serve warm and enjoy these delicious stuffed crescent rolls!

Equipment

Notes

✔️ Don’t overfill the rolls to prevent the filling from spilling out.
✔️ Brush with melted butter before baking for an extra golden crust.
✔️ Use fresh chicken for the best flavor, but canned chicken works in a pinch.

Find it online: https://fenrecipes.com/chicken-stuffed-crescent-rolls-easy-delicious-dinner/