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Chicken Avocado Melt Sandwich – Easy & Cheesy Recipe

Chicken Avocado Melt Sandwich – Easy & Cheesy Recipe

Description

Are you looking for a quick, healthy, and delicious sandwich that’s packed with flavorful ingredients? This Golden Grilled Chicken Avocado Melt Sandwich is the perfect lunch or dinner option. Combining juicy grilled chicken, creamy avocado, and gooey melted cheddar cheese on crispy buttered sourdough bread, this high-protein sandwich is a must-try!

Ingredients

Scale

Main Ingredients:

  • 2 slices sourdough bread (or whole wheat bread for a healthier option)
  • 1 cup cooked grilled chicken breast, sliced (or shredded for easier eating)
  • ½ ripe avocado, mashed
  • ½ teaspoon lime juice (prevents browning and adds freshness)
  • ¼ teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 slices cheddar cheese (or substitute with mozzarella or Swiss cheese)
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon fresh parsley, chopped (optional for garnish)

Optional Add-Ons for More Flavor:

Use pepper jack cheese for a spicy kick
Try sriracha mayo for extra creaminess
Swap regular bread for keto-friendly bread for a low-carb version

Instructions

Step 1: Prepare the Avocado Spread

  • In a small bowl, mash the avocado until smooth.
  • Mix in lime juice, garlic powder, salt, and black pepper for extra flavor.

Step 2: Assemble the Sandwich

  • Spread the avocado mixture on one slice of sourdough bread.
  • Layer the grilled chicken slices evenly over the avocado spread.
  • Place cheddar cheese slices on top of the chicken.
  • Cover with the second slice of bread.

Step 3: Butter the Bread

  • Spread softened butter evenly on the outside of both bread slices.

Step 4: Grill to Perfection

  • Heat a skillet or grill pan over medium heat.
  • Place the sandwich on the pan and cook for 3-4 minutes per side.
  • Press the sandwich gently with a spatula to get a crispy golden crust.

Step 5: Serve & Enjoy!

  • Remove from heat and slice diagonally for that perfect Instagram-worthy presentation.
  • Garnish with fresh parsley, and serve warm!

Pro Tip: To get that café-style crispy crust, use a panini press or cast-iron skillet!

Equipment

Notes

Use fresh, high-quality bread – Sourdough, whole wheat, or brioche work best.
Let the cheese melt naturally – Cover the pan for the last 30 seconds.
Use real butter – Avoid margarine for the best crispy, golden texture.
Try different cheeses – Swiss, provolone, or gouda all work well.

Find it online: https://fenrecipes.com/chicken-avocado-melt-sandwich-easy-cheesy-recipe/