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Chicken Alfredo Air Fryer Calzones – Best Dinner Recipe

Chicken Alfredo Air Fryer Calzones – Best Dinner Recipe

Description

Craving a crispy, creamy, and cheesy dinner? This Chicken Alfredo Air Fryer Calzones recipe is a game-changer! Perfect for busy weeknights or family dinners, these homemade calzones combine the creamy goodness of Alfredo chicken with a golden, flaky crust—all made faster and healthier in your air fryer. Whether you’re a fan of air fryer recipes, easy dinner ideas, or chicken Alfredo dishes, this recipe will become your new favorite!

Ingredients

Scale

For the Calzones:

  • 1 lb. pizza dough (store-bought or fresh from a local pizzeria)
  • 2 cups rotisserie chicken, diced (or 2 cooked chicken breasts)
  • 1 cup mozzarella cheese, shredded
  • Marinara sauce (optional, for dipping)

For the Alfredo Sauce:

  • 5 tablespoons butter
  • 1 cup heavy cream
  • 4 garlic cloves, minced
  • 1 teaspoon Italian seasoning (or Cajun seasoning for a spicy twist)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup Parmesan cheese, freshly grated

For the Butter Topping:

  • 4 tablespoons butter, melted
  • 2 teaspoons fresh parsley, minced

Instructions

Step1: Make the Alfredo Sauce

  • In a saucepan over medium-low heat, melt butter and sauté garlic until fragrant.
  • Add heavy cream, Italian seasoning, salt, and pepper. Simmer for 3 minutes until slightly thickened.
  • Stir in Parmesan cheese until melted and creamy. Set aside to cool.

Step2: Prepare the Dough and Fillings

  • Divide pizza dough into 4 equal 4-ounce balls.
  • On a floured surface, roll out each ball into a 6-inch circle.
  • Spread 1 tablespoon of Alfredo sauce on each circle.
  • Add a layer of rotisserie chicken and sprinkle with mozzarella cheese.

Step3: Fold and Seal the Calzones

  • Fold the dough into a half-moon shape.
  • Seal the edges by pinching them together, then fold and crimp for a tight seal.
  • Brush the tops with melted butter mixed with parsley.

Step4: Air Fry the Calzones

  • Preheat your air fryer to 375°F (190°C).
  • Place the calzones in the basket, ensuring they don’t overlap.
  • Cook for 8 minutes, flipping and brushing with butter halfway through.
  • The calzones are ready when crispy and golden brown.

Equipment

Notes

  • Best Dough: Use refrigerated pizza dough or homemade dough for better texture.
  • Cheese Variation: Mix mozzarella with ricotta for extra creaminess.
  • Crispy Tip: Spray the calzones lightly with olive oil before air frying.
  • Air Fryer Settings: Always preheat your air fryer for even cooking.
  • Sealing Trick: Use a fork to crimp edges tightly to prevent leaks.
  • Crispy Finish: Brush with garlic butter immediately after air frying.

Find it online: https://fenrecipes.com/chicken-alfredo-air-fryer-calzones-best-dinner-recipe/