Description
Welcome to a delightful culinary journey! If you’re on the hunt for a comforting, easy-to-make dinner recipe that’s bursting with flavor, this creamy taco pasta recipe is perfect for you. Combining the best of hearty pasta and zesty taco flavors, this dish is a guaranteed crowd-pleaser for your next family dinner or casual get-together.
Ingredients
- 1 pound ground beef
- 2 cups medium pasta shells
- 1 cup diced tomatoes
- ½ cup green bell pepper, diced
- ½ cup red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 cups beef broth
Optional substitutions:
- Replace beef with turkey or plant-based protein for dietary preferences.
- Use gluten-free pasta for a gluten-free version.
Instructions
Step 1: Prepare the Pasta
Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
Step 3: Brown the Beef
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
Step 4: Build the Flavor Base
Stir in diced tomatoes, green and red bell peppers, paprika, Italian seasoning, salt, and pepper. Mix well.
Step 5: Simmer the Sauce
Pour in the beef broth and let the mixture simmer for 10 minutes, allowing the flavors to meld.
Step 6: Combine Pasta and Cheese
Add the cooked pasta to the skillet, mixing thoroughly. Sprinkle the shredded cheddar cheese over the top. Cover and let the cheese melt for about 5 minutes.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use freshly grated cheese for better melting and flavor.
- For added heat, toss in a pinch of cayenne pepper or chopped jalapeños.
- Swap out cheddar for a Mexican cheese blend for extra authenticity.