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Cheesy Sausage and Egg Wraps – Easy Breakfast Idea

Cheesy Sausage and Egg Wraps – Easy Breakfast Idea

Description

Nothing starts the day better than a warm, cheesy, and protein-packed breakfast. These Cheesy Sausage and Egg Wraps are the perfect blend of crispy, savory, and gooey goodness. Packed with fluffy scrambled eggs, seasoned breakfast sausage, and melty cheese, all wrapped in a soft flour tortilla, this dish is not only easy to make but also great for meal prep!

Whether you’re rushing out the door or enjoying a slow morning, these wraps are a quick and satisfying option. Let’s dive into the recipe and discover how you can make these delicious wraps at home!

Ingredients

Scale

Main Ingredients:

  • 4 large flour tortillas – Soft and pliable for easy wrapping.
  • ½ pound breakfast sausage – Use your favorite brand or even turkey sausage for a leaner option.
  • 6 large eggs – Provides protein and a fluffy texture.
  • ¼ cup milk – Adds creaminess to the scrambled eggs.
  • 1 cup shredded cheddar cheese – Gives the wraps a sharp, cheesy flavor.
  • ½ cup shredded Monterey Jack cheese – Adds extra gooeyness.
  • ½ teaspoon salt – Enhances overall flavor.
  • ¼ teaspoon black pepper – Adds mild heat.
  • 1 tablespoon butter – For cooking the eggs to perfection.
  • ½ teaspoon garlic powder – Adds a subtle garlic taste.
  • ½ teaspoon onion powder – Enhances the egg mixture.

Optional Add-ins for Extra Flavor:

  • Hot sauce – Adds a spicy kick.
  • Diced jalapeños – For a smoky, spicy bite.
  • Salsa – Brings a fresh, tangy flavor.

Instructions

Step 1: Cook the Sausage

  • In a large skillet over medium heat, cook the breakfast sausage.
  • Break it into small crumbles using a wooden spoon or spatula.
  • Continue cooking until browned and fully cooked (about 6-8 minutes).
  • Once cooked, remove the sausage from the skillet and set it aside.

Step 2: Prepare the Scrambled Eggs

  • In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
  • Melt butter in the same skillet over medium-low heat.
  • Pour in the egg mixture and cook gently, stirring frequently, until the eggs are soft and fluffy (about 3-5 minutes).
  • Remove the eggs from the heat to avoid overcooking.

Step 3: Warm the Tortillas

  • Slightly warm the flour tortillas in a dry skillet for 10-15 seconds per side, or microwave them for 10 seconds.
  • This makes them more pliable and prevents cracking when rolling.

Step 4: Assemble the Wraps

  • Lay the warm tortillas on a flat surface.
  • Sprinkle a layer of cheddar and Monterey Jack cheese in the center of each tortilla.
  • Evenly distribute the scrambled eggs and cooked sausage over the cheese.

Step 5: Roll the Wraps

  • Fold the sides of the tortilla inward, then roll it up tightly into a burrito shape.
  • If desired, place the wraps in a hot skillet, seam-side down, for 1-2 minutes per side to toast them lightly.

Step 6: Serve and Enjoy!

  • Serve the wraps warm, paired with hot sauce, salsa, or your favorite breakfast toppings.

Equipment

Notes

  • Use fresh tortillas – Stale tortillas tend to crack when rolling.
  • Don’t overcook the eggs – Keep them soft and fluffy for the best texture.
  • Double up on cheese – If you love extra cheesiness, add more cheese before rolling.
  • Add veggies – Bell peppers, onions, or spinach make great additions.

Find it online: https://fenrecipes.com/cheesy-sausage-and-egg-wraps-easy-breakfast-idea/