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Cheesy Garlic Chicken Wraps – Easy Dinner Recipe Ideas

Cheesy Garlic Chicken Wraps – Easy Dinner Recipe Ideas

Description

Welcome, food lovers! If you’re on the hunt for a comforting and easy-to-make dinner, look no further. Today, we’re diving into the world of Cheesy Garlic Chicken Wraps, a perfect fusion of creamy cheese, savory chicken, and delicious garlic flavors, all wrapped up in a simple tortilla. Whether you’re cooking for yourself or the whole family, this cheesy chicken wrap recipe will surely be a hit!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (sliced into strips)
  • 2 tablespoons olive oil (for sautéing)
  • 3 cloves garlic (minced)
  • 1 cup shredded mozzarella cheese (or a cheese of your choice)
  • ½ cup cream cheese (softened)
  • 1 teaspoon paprika
  • Salt and pepper (to taste)
  • 4 large tortillas (flour or whole wheat)
  • 1 tablespoon fresh parsley (chopped, for garnish)

Optional Substitutions:

  • Dairy-free cheese for a non-dairy option.
  • Chicken thighs instead of breasts for a richer flavor.
  • Gluten-free tortillas for a gluten-free alternative.

Instructions

Step 1: Prepare the Chicken

Start by heating the olive oil in a large skillet over medium heat. Add the sliced chicken strips to the pan and season them with paprika, salt, and pepper. Cook for about 7-10 minutes until the chicken is golden brown and cooked through. Be sure to stir occasionally to prevent burning.

Step 2: Sauté Garlic

Once the chicken is cooked, add the minced garlic to the skillet. Sauté the garlic for about 30 seconds, until it becomes fragrant. Be careful not to burn the garlic, as it can become bitter.

Step 3: Make the Creamy Cheese Mixture

In a bowl, combine the cream cheese and shredded mozzarella. Stir until well-mixed and creamy. You can adjust the amount of cream cheese for a richer or lighter consistency. Once the chicken and garlic are ready, stir the cheese mixture into the skillet. Allow it to melt and mix with the chicken and garlic, creating a creamy, cheesy sauce.

Step 4: Assemble the Wraps

Take your tortillas and spoon the cheesy chicken mixture onto the center of each one. Roll the tortilla tightly to encase the filling. Be sure not to overfill, as this could cause the wraps to break apart.

Step 5: Toast the Wraps

Place the filled wraps back in the skillet or on a grill pan, and toast them lightly on both sides for about 2 minutes each, until the tortillas are golden and crispy.

Equipment

Notes

  • Fresh Ingredients: For the best flavor, use fresh garlic rather than pre-minced garlic.
  • Substitutions: Feel free to experiment with different cheeses like cheddar or gouda for a unique twist.
  • Serving Size: Adjust the amount of chicken based on how many people you’re serving.
  • Serving Suggestion: These wraps pair wonderfully with a side salad or crispy fries for a more filling meal.

Find it online: https://fenrecipes.com/cheesy-garlic-chicken-wraps-easy-dinner-recipe-ideas/