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Cheesy Garlic Chicken Wraps – Easy & Delicious Meal

Cheesy Garlic Chicken Wraps – Easy & Delicious Meal

Description

If you’re looking for a quick, delicious, and satisfying meal, these Cheesy Garlic Chicken Wraps are a must-try! Packed with tender, juicy chicken, melted cheese, and a creamy garlic sauce, these wraps are perfect for a busy weeknight dinner or a satisfying lunch.

The best part? This easy chicken wrap recipe comes together in under 30 minutes! With simple ingredients and a foolproof cooking method, you’ll get restaurant-quality wraps at home—crispy on the outside, cheesy and flavorful on the inside.

Let’s dive into this cheesy, garlicky goodness and learn how to make the best homemade chicken wraps ever!

Ingredients

Main Ingredients:

2 large chicken breasts, diced into bite-sized pieces
4 large flour tortillas (use whole wheat or gluten-free if preferred)

Seasonings & Oil:

1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt & pepper, to taste

Cheese & Sauce:

1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup creamy garlic sauce (store-bought or homemade)

Garnish:

Fresh parsley, chopped (optional)

Want extra creaminess? Add a thin layer of cream cheese before wrapping!

Instructions

How to Make Cheesy Garlic Chicken Wraps – Step by Step

Step1: Season & Prep the Chicken

  • In a mixing bowl, toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Let it sit for 5 minutes to absorb the flavors while you prep other ingredients.

Step2: Cook the Chicken

  • Heat a non-stick pan over medium heat.
  • Add the seasoned chicken in a single layer (work in batches if needed).
  • Cook for 3-4 minutes per side, flipping occasionally, until golden brown and fully cooked.
  • Remove from heat and let the chicken cool slightly.

Step3: Assemble the Wraps

  • Lay flour tortillas flat on a clean surface.
  • Spread a thin layer of garlic sauce on each tortilla, leaving a small border around the edges.
  • Layer the cooked chicken down the center and sprinkle with cheddar & mozzarella cheese.

Step4: Fold & Roll the Wraps

  • Fold the bottom edge over the filling, then fold in both sides.
  • Roll tightly from the bottom up, securing the filling inside.

Step5: Grill Until Crispy

  • Return wraps to the pan over medium-low heat.
  • Press gently with a spatula and cook for 2-3 minutes per side until golden brown & crispy.
  • The cheese should be fully melted and the tortilla slightly crisp.

Step6: Serve & Enjoy!

  • Remove from the pan, slice in half, and garnish with fresh parsley.
  • Serve immediately with your favorite dipping sauce!

Equipment

Notes

Let the chicken rest after cooking for juicier bites.
Use freshly grated cheese for the best melt.
Pre-warm tortillas to prevent cracking while rolling.
Want a spicy kick? Add red pepper flakes or swap in pepper jack cheese.
For an extra crunch, add sautéed bell peppers & onions.

Find it online: https://fenrecipes.com/cheesy-garlic-chicken-wraps-easy-delicious-meal/