Can I make the Cheesy Chicken Avocado Wrap ahead of time?

Yes! Prepare the ingredients separately and assemble the wrap just before serving to keep it fresh.

What can I use instead of chipotle sauce in the wrap?

You can use sriracha, buffalo sauce, or a mix of mayonnaise and smoked paprika as a substitute for chipotle sauce.

Can I make this wrap vegetarian?

Absolutely! Replace the chicken with black beans, grilled mushrooms, or roasted vegetables for a vegetarian version.

What type of cheese works best for a chicken avocado wrap?

Cheddar and Monterey Jack cheese are the best options for a creamy and melty texture. You can also use pepper jack for a spicy kick.

How do I store and reheat leftover chicken avocado wraps?

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, use a skillet for 2-3 minutes per side or microwave wrapped in a damp paper towel for 30-40 seconds.

Can I use whole wheat tortillas instead of flour tortillas?

Yes, whole wheat tortillas are a healthier option and add a bit of extra fiber to the wrap.

What sides go well with the Cheesy Chicken Avocado Wrap?

Pair the wrap with sweet potato fries, a fresh green salad, guacamole, or salsa for a balanced and flavorful meal.

Cheesy Chicken Avocado Wrap – Best Tasty Meal Recipe

Author: Jannet Lisa
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Low Calorie

Description

Cheesy Chicken Avocado Wrap is a quick, delicious, and satisfying meal featuring melty cheese, juicy chicken, creamy avocado, and a smoky chipotle kick. Perfect for lunch, dinner, or meal prep.

Ingredients

Scale

2 large flour tortillas (or whole wheat)
1 ½ cups shredded chicken (rotisserie, grilled, or baked)
1 ripe avocado, diced
½ cup shredded cheddar cheese
¼ cup shredded Monterey Jack cheese
¼ cup fresh cilantro, chopped
¼ cup diced tomatoes
¼ cup red onion, finely chopped
¼ cup sour cream (or Greek yogurt)
2 tbsp chipotle sauce
1 tbsp olive oil
½ tsp smoked paprika
½ tsp garlic powder
½ tsp cumin
½ tsp salt
½ tsp black pepper
1 tbsp butter

Instructions

In a bowl, combine shredded chicken, chipotle sauce, smoked paprika, garlic powder, cumin, salt, and black pepper. Stir to coat.
Heat olive oil in a pan over medium heat, add the seasoned chicken, and sauté for 3-4 minutes until warmed through.
Lay tortillas on a clean surface. Spread sour cream over each tortilla, then sprinkle cheddar and Monterey Jack cheese.
Add warm chicken in the center, then top with diced avocado, tomatoes, red onion, and fresh cilantro.
Fold the sides inward and roll the tortilla tightly.
Heat a skillet over medium heat, melt butter, and place the wraps seam-side down. Grill for 2-3 minutes per side until golden and crispy.
Slice in half and serve immediately with extra chipotle sauce or sour cream for dipping.

Equipment

9-inch springform pan

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Notes

Use fresh ingredients for the best flavor.
Press down while grilling for an extra crispy texture.
Adjust chipotle sauce for desired spice level.
Swap tortillas for whole wheat or low-carb versions to reduce calories.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 420
Sugar: 3g
Sodium: 700mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 28g
Cholesterol: 75mg

Keywords: Cheesy Chicken Avocado Wrap, Quick Chicken Wrap, Avocado Cheese Wrap, Low-Calorie Chicken Meal

Find it online: https://fenrecipes.com/cheesy-chicken-avocado-wrap-best-meal-recipe/