Cheesy Beef and Noodles Skillet – Easy One-Pan Dinner

Looking for a quick, easy, and family-friendly dinner? This Cheesy Beef and Noodles Skillet is the perfect one-pan meal for busy weeknights. It’s a creamy, cheesy, and hearty dinner made with ground beef, egg noodles, and cheddar cheese, all cooked together in one skillet for easy cleanup.

This recipe is not only delicious but also budget-friendly, using simple pantry ingredients you probably already have at home. Whether you’re feeding a family, meal prepping, or just craving cheesy comfort food, this dish is a must-try!

Why This Recipe is a Winner:

One-pan meal = Less cleanup!
Takes only 30 minutes from start to finish.
Creamy, cheesy, and full of flavor.
Kid-friendly & picky eater-approved.
Customizable with different meats, cheeses, and pasta types.

Ingredients for Cheesy Beef and Noodles Skillet

Main Ingredients:

• 1 lb ground beef (or ground turkey for a lighter version)
• 12 oz egg noodles (or any pasta of choice)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups beef broth (for rich flavor)
• 1 cup heavy cream (or whole milk for a lighter option)
• 2 tbsp butter (for a creamy texture)
• 1 tbsp Worcestershire sauce (for depth of flavor)
• 1 tsp paprika (adds warmth)
• 1 tsp salt
• ½ tsp black pepper
• 2 cups shredded cheddar cheese (for that gooey, cheesy topping)

Optional Additions:

• Vegetables: Add mushrooms, bell peppers, or peas for extra nutrition.
• Spices: Add red pepper flakes or cayenne for a spicy kick.
• Protein Boost: Swap ground beef for shredded chicken or sausage.

How to Make Cheesy Beef and Noodles Skillet – Step-by-Step Guide

Step1: Brown the Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.

Step2: Add Onion and Garlic

Stir in the chopped onion and minced garlic. Cook for 2-3 minutes until fragrant and softened.

Step3: Season the Meat

Sprinkle in the paprika, salt, black pepper, and Worcestershire sauce. Stir well to coat the beef.

Step4: Add Beef Broth & Noodles

Pour in the beef broth and bring to a simmer. Add the egg noodles, stirring occasionally to prevent sticking. Let them cook until tender (about 8-10 minutes).

Step5: Make it Creamy

Lower the heat and stir in the butter and heavy cream. Let the sauce thicken slightly.

Step6: Add the Cheese

Sprinkle the shredded cheddar cheese over the skillet. Cover with a lid and let the cheese melt.

Step7: Serve and Enjoy!

Once the cheese is melted and gooey, serve immediately. Garnish with fresh parsley for a pop of color.

Pro Tips for the Best Cheesy Beef and Noodles Skillet

Use freshly shredded cheese—pre-shredded cheese contains anti-caking agents that prevent smooth melting.
Don’t overcook the noodles—they will continue to absorb liquid as they sit.
For extra richness, add a splash of cream cheese or sour cream.
Want a crispy topping? Broil for 2 minutes after adding cheese.

Best Cooking Techniques for This Dish

• Use a cast-iron skillet for even cooking and better flavor.
• Toast the noodles in butter before adding broth for extra depth.
• Let the cheese melt naturally—don’t stir it in!

Serving Suggestions – What to Serve with Cheesy Beef and Noodles Skillet

Pair this comforting one-pan meal with:

Garlic bread – Perfect for scooping up the cheesy sauce.
Fresh salad – A crisp garden salad balances the richness.
Steamed broccoli – Adds color and nutrients.

Nutritional Information for Cheesy Beef and Noodles Skillet

Here’s a quick look at the nutritional breakdown per serving:

• Calories: 520 kcal
• Protein: 28g
• Carbohydrates: 45g
• Fat: 28g
• Saturated Fat: 15g
• Fiber: 3g
• Sugar: 5g

Want a lighter version? Swap the heavy cream for milk and use lean ground turkey!

How to Store and Reheat Cheesy Beef and Noodles Skillet

Storage Tips:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze for up to 2 months.

Reheating Tips:

• Microwave: Heat in 30-second bursts, stirring between intervals.
• Stovetop: Reheat over low heat with a splash of broth or milk.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

Yes! It reheats well, making it great for meal prep.

2. Can I use a different type of pasta?

Absolutely! Rotini, penne, or fusilli all work great.

3. Is this dish kid-friendly?

Yes! Kids love its cheesy, creamy flavor.

4. How can I make this recipe gluten-free?

Use gluten-free pasta and check that your Worcestershire sauce is gluten-free.

More Comfort Food Recipes You’ll Love

If you loved this Cheesy Beef and Noodles Skillet, try these next:

• Black Pepper Chicken Recipe – Easy Stir Fry Dinner Idea

• Cheesy Beef and Potato Casserole – Best Easy Dinner

Final Thoughts

This Cheesy Beef and Noodles Skillet is the perfect weeknight dinner—it’s fast, easy, and packed with flavor. Whether you’re cooking for family or meal prepping for the week, this one-pan dinner will quickly become a favorite.

Try it today and let us know how it turned out! Have any personal twists? Share in the comments!

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