Description
If you’re searching for the best homemade apple fritters, look no further! These Caramel Apple Fritter Bites are crispy on the outside, soft on the inside, and drizzled with warm caramel. Perfect for fall, this easy apple fritter recipe is a must-try for anyone who loves classic comfort food desserts.
Ingredients
For the Apple Fritter Batter:
- 2 cups all-purpose flour (for a fluffy texture)
- ¼ cup granulated sugar (adds just the right sweetness)
- 2 teaspoons baking powder (for a light, airy batter)
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (for that warm fall spice)
- ½ teaspoon nutmeg (adds depth of flavor)
- 2 large eggs
- ¾ cup whole milk (or buttermilk for extra richness)
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 2 large apples, peeled, cored, and diced (Best apples for fritters: Granny Smith, Honeycrisp, or Fuji)
For Frying & Garnishing:
- Vegetable oil (for deep frying)
- ½ cup powdered sugar (for dusting)
- ½ cup caramel sauce (for drizzling)
Instructions
In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
In another bowl, beat eggs, then add milk, vanilla extract, and melted butter.
Slowly mix the wet ingredients into the dry ingredients, stirring until just combined.
Gently fold in the diced apples to distribute them evenly throughout the batter.
Fill a deep pan with 2 inches of vegetable oil and heat it to 350°F (175°C).
Drop spoonfuls of batter into the hot oil. Fry for 2-3 minutes per side, flipping once, until golden brown and crispy.
Use a slotted spoon to remove the fritters and place them on a paper towel-lined plate.
Dust with powdered sugar and drizzle with warm caramel sauce.
These fritters are best served hot and fresh with a warm cup of coffee or apple cider.
Notes
Use crisp apples like Granny Smith for a slight tartness that balances the sweetness.
Don’t overmix the batter – lumps are okay and keep the fritters light.
Maintain oil temperature at 350°F (175°C) for perfectly fried, non-greasy fritters.
Fry in small batches to keep the oil from cooling down too quickly.
Air fryer method: Instead of deep-frying, air-fry at 375°F for 10 minutes, flipping halfway.