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Cajun Sausage and Rice Skillet – Best Dinner Recipe

Cajun Sausage and Rice Skillet – Best Dinner Recipe

Description

Looking for a fast, flavorful, and satisfying dinner recipe? This Cajun Sausage and Rice Skillet is the perfect one-pan meal that’s ready in under 30 minutes! Made with smoked sausage, Cajun spices, fluffy rice, and colorful veggies, this dish is ideal for busy weeknights.

Whether you’re a fan of Louisiana-style cooking, need a quick family dinner, or just love bold, smoky flavors, this recipe is a must-try!

Let’s dive into this easy Cajun rice and sausage recipe and make a restaurant-quality dish at home.

Ingredients

Scale

Main Ingredients

  • 12 oz smoked sausage (Andouille, Kielbasa, or your favorite variety)
  • 1 cup long-grain white rice (rinsed for best texture)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium onion (yellow or white), diced
  • 3 cloves garlic, minced
  • 1 ½ cups chicken broth
  • 2 tbsp Cajun seasoning (store-bought or homemade)
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Optional Add-ins & Substitutions

  • Swap sausage for chicken, shrimp, or turkey sausage.
  • Use brown rice or quinoa for a healthier alternative.
  • Add diced tomatoes, mushrooms, or zucchini for extra nutrients.
  • For extra spice, include hot sauce, cayenne, or red pepper flakes.

Instructions

Step1: Prepare the Ingredients

  • Slice the smoked sausage into ½-inch rounds.
  • Dice the bell peppers, onion, and mince the garlic.
  • Rinse the rice under cold water until the water runs clear.

Step2: Cook the Sausage

  • Heat 1 tbsp olive oil in a large skillet or cast-iron pan over medium heat.
  • Add the sliced sausage and cook for 5-7 minutes until browned.
  • Remove from the skillet and set aside.

Step3: Sauté the Vegetables

  • In the same skillet, add the diced onions, bell peppers, and garlic.
  • Sauté for 3-4 minutes until the veggies are softened and fragrant.

Step4: Toast the Rice

  • Add the rinsed rice to the skillet and stir to coat with oil and vegetables.
  • Toast for about 2 minutes until the rice smells nutty and fragrant.

Step5: Cook the Rice

  • Pour in the chicken broth, add Cajun seasoning, and stir well.
  • Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes.

Step6: Combine & Finish

  • Once the rice is fully cooked, return the sausage to the skillet.
  • Stir everything together and let it cook for 3-5 more minutes.

Step7: Serve & Enjoy

  • Garnish with fresh parsley or green onions.
  • Serve hot with cornbread, a fresh salad, or roasted vegetables!

Equipment

Notes

  • Use a cast-iron skillet for even cooking and deeper flavor.
  • Rinse the rice to prevent stickiness and ensure fluffy grains.
  • Adjust the spice level by adding more or less Cajun seasoning or red pepper flakes.
  • Don’t over-stir the rice while it’s cooking—this keeps it light and fluffy.

Find it online: https://fenrecipes.com/cajun-sausage-and-rice-skillet-best-dinner-recipe/