The Ultimate Comfort Food with a Hot Kick!
If you are a fan of delicious creamy Alfredo pasta as well as hot buffalo chicken and healthy spinach This Buffalo Chicken Spinach Alfredo is one you must try! This recipe combines the rich velvety texture of traditional Alfredo sauce with the rich flavor from buffalo sauce along with tender juicy chicken which makes it the ideal dinner option for busy evenings or special occasions.
If you’re in search of the perfect high-end pasta dish that is made at home as well as a quick Chicken Alfredo recipe or the spiced twist on the classic dish, the Buffalo Chicken Spinach Alfredo recipe is sure to satisfy your appetite!
Why You’ll Love This Recipe
Simple and Quick Prepared within just 35 mins which makes it the perfect evening meal for a busy week.
Bold and creamy It’s the perfect blend of cheesy, creamy, as well as spiced flavors.
Flexible adjust spice levels, swap protein, or even use gluten-free pasta!
High-Protein and Nutritious Protein-rich Buffalo chicken-based pasta recipe with spinach added for additional nutrition.
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Ingredients for Buffalo Chicken Spinach Alfredo
To create this tasty Buffalo Alfredo pasta, you’ll require:
For the Chicken:
- 2 skinless, boneless chicken breasts cut into dices
- 1 teaspoon smoke 1 teaspoon paprika
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons olive oil
Alfredo Sauce:
- 2 tablespoons unflavored butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 Cup entire milk
- 1/4 teaspoon Buffalo sauce (adjust according to your taste)
- 1 Cup of grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Other Ingredients:
- 12 oz fettuccine pasta
- 2 cups fresh spinach
- 1 Cup chopped parsley (for garnish)
Pro Tips: Substitute grilled shrimp, chicken or tofu to make your own variations!
How to Make Buffalo Chicken Spinach Alfredo – Step-by-Step Guide
Step1: Cook the Pasta
- Prepare a large pan filled with salty water up to a point of boiling.
- Cook pasta fettuccine as per the directions on the packet ( al dente preferred).
- Remove the water and place it aside.
Step2: Cook the Chicken
- Within a big skillet in a large skillet, heat olive oil at medium-high temperatures.
- Mix in pieces of chicken and sprinkle with onions, smoked paprika powder salt, black pepper.
- Cook for about 6-7 minutes with stirring every now and then till golden and completely cooked.
- Remove the chicken from the skillet and place it aside.
Step3: Make the Buffalo Alfredo Sauce
- In the same pan in the same skillet, make a slurry of butter on medium heat.
- Include diced garlic and sauté in one minute until it becomes fragrant.
- Incorporate the heavy cream and whole milk along with buffalo sauce Mix well. Stir to combine.
- Bring to an low simmer and add Parmesan along with mozzarella until the mixture is smooth.
Step4: Combine Everything
- Mix in fresh greens as well as cook the chicken and allow the chicken to soften.
- Mix in the cooked pasta and mix until completely coated with sauce.
Step5: Serve & Enjoy
- Serve the dish with freshly chopped parsley to add flavor.
- Serve right away and relish this delicious Alfredo pasta!
Cooking Tips for the Best Buffalo Chicken Spinach Alfredo
Utilize fresh ingredients Fresh spinach, garlic, and Parmesan improve the flavor of this dish.
Mix the Spice Add a little Buffalo sauce to increase the heat, or mix it in with some extra cream to get a more mild taste.
Al Dente Pasta is essential Pasta that is overcooked takes in too much sauce, and it becomes soft.
Absolutely Juicy Chicken – Don’t overcook the chicken in order to keep it moist and tender.
Serving Suggestions for Buffalo Chicken Spinach Alfredo
Serve this delicious Buffalo Chicken Pasta with:
Garlic bread A perfect accompaniment to eat if you want to scoop up some extra sauce.
Fresh Salad – A light Caesar salad or a garden salad is a great way to balance the weightiness.
White Wine A refreshing white wine, Sauvignon Blanc is a perfect match for the rich spicy sauce.
Nutritional Information – Is Buffalo Chicken Spinach Alfredo Healthy?
This dish is rich in calcium, protein as well as essential nutrients..
Nutrition Facts (Per Serving)
- Calories: 520 kcal
- Protein: 32g
- Carbohydrates: 45g
- Fat: 26g
- Fiber: 3g
Better for health: Swap heavy cream for Greek yogurt or go with whole grain pasta!
Storage & Leftovers – How to Store Buffalo Chicken Alfredo
Storing Leftovers:
- Refrigerator Place within an airtight container for up to 3 days.
- Freezing It is not recommended (cream-based sauces can be separated).
Reheating Tips:
- Stovetop Reheat at a low temperature with some cream or milk.
- Microwaves: Heat in 30 second intervals and stirring between each.
Frequently Asked Questions (FAQs) – Buffalo Chicken Spinach Alfredo
1. Can I prepare this recipe in advance?
Yes! Keep your prepared chicken as well as Alfredo sauce in a separate container and then heat it up when the chicken is ready to serve.
2. How do I make it less spicy?
Cut down on your amount of buffalo sauce quantity or mix it in with additional thick cream to lessen the spice.
3. Can I use rotisserie chicken?
Absolutely! Shredded Rotisserie chicken works well and reduces cooking time.
4. What kind of cheese performs best?
The cheeses mozzarella and Parmesan are both classic and delicious, however white cheddar as well as Gouda provide a unique flavor.
Related Recipes for Buffalo Chicken Lovers
Love Buffalo Chicken Spinach Alfredo? Try these recipes:
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Buffalo Chicken Pasta Shells – Best Spicy Dinner Recipe
-
Sautéed Mushrooms with Spinach – Low-Calorie Dinner Idea
Conclusion – Try This Buffalo Chicken Spinach Alfredo Tonight!
If you’re a big fan of spicy creamy and cheesy pasta dishes This Buffalo Chicken Spinach Alfredo is an absolute essential dinner to make. It’s quick, tasty and packed with a variety of bold flavor.
Did you try this recipe? Do let us know via the comment section!
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Buffalo Chicken Spinach Alfredo – Best Dinner Ideas
Description
The Perfect Comfort Food with a Spicy Kick!
If you love creamy Alfredo pasta, spicy buffalo chicken, and nutritious spinach, this Buffalo Chicken Spinach Alfredo is a must-try! This dish blends the rich, velvety texture of classic Alfredo sauce with the bold flavors of buffalo sauce and tender, juicy chicken, making it the perfect dinner recipe for busy weeknights or special occasions.
Whether you’re searching for a restaurant-quality homemade pasta dish, an easy chicken Alfredo recipe, or a spicy twist on a classic, this Buffalo Chicken Spinach Alfredo recipe will satisfy your cravings!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, diced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup buffalo sauce (adjust to taste)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Other Ingredients:
- 12 oz fettuccine pasta
- 2 cups fresh spinach
- ¼ cup chopped parsley (for garnish)
Pro Tip: Substitute grilled chicken, shrimp, or tofu for variations!
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine pasta according to the package instructions (al dente preferred).
- Drain and set aside.
Step 2: Cook the Chicken
- In a large skillet, heat olive oil over medium-high heat.
- Add diced chicken and season with smoked paprika, onion powder, salt, and black pepper.
- Cook for 6-7 minutes, stirring occasionally, until golden brown and fully cooked.
- Remove chicken from the pan and set aside.
Step 3: Make the Buffalo Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream, whole milk, and buffalo sauce, stirring to combine.
- Bring to a gentle simmer and stir in Parmesan and mozzarella cheese until smooth.
Step 4: Combine Everything
- Toss in fresh spinach and cooked chicken, allowing the spinach to wilt.
- Add cooked pasta and mix well until fully coated in sauce.
Step 5: Serve & Enjoy
- Garnish with fresh parsley for extra flavor.
- Serve immediately and enjoy this creamy, spicy Alfredo pasta!
Notes
Use Fresh Ingredients – Fresh garlic, spinach, and Parmesan enhance the dish’s flavor.
Balance the Spice – Add extra buffalo sauce for more heat or mix it with extra cream for a milder taste.
Dente Pasta is Key – Overcooked pasta absorbs too much sauce and becomes mushy.
Perfectly Juicy Chicken – Don’t overcook the chicken to keep it tender and moist.