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Boston Cream Donuts Recipe – Easy Homemade Dessert

Boston Cream Donuts Recipe – Easy Homemade Dessert

Description

Hello, dessert lovers!  Ready to make the best Boston Cream Donuts from scratch? With their soft dough, creamy vanilla custard filling, and glossy chocolate glaze, these donuts are a dream come true. Whether you’re searching for a classic donut recipe or how to make Boston Cream Donuts, you’re in the right place. Let’s get baking!

Ingredients

Scale

For the Donut Dough:

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1/4 cup granulated sugar (or cane sugar)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (about 110°F) (use whole milk for richer dough)
  • 2 large eggs
  • 3 tablespoons unsalted butter (softened)
  • Vegetable oil for frying (like canola oil or peanut oil)

For the Custard Cream Filling: (Boston Cream Donut Filling)

  • 2 cups whole milk (use organic for best flavor)
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 2 teaspoons vanilla extract (or vanilla bean paste for richer flavor)
  • Pinch of salt

For the Chocolate Glaze: (Boston Cream Donut Glaze)

  • 1 cup semi-sweet chocolate chips (use dark chocolate for a richer taste)
  • 1/2 cup heavy cream (or double cream for a thicker glaze)

Optional Substitutions:

  • Almond milk or oat milk for a dairy-free option.
  • Coconut cream for a vegan chocolate glaze.
  • Gluten-free flour blend for gluten-free donuts.

Instructions

Step1: Make the Donut Dough ( Best Dough for Boston Cream Donuts)

  • Within a bowl make a mixture of warm yeast and milk. It should sit for 5 minutes before it becomes the mixture is frothy. ( This step is vital for activating yeast.)
  • Add sugar, eggs along with softened butter. Stir until they are well combined.
  • Add the flour slowly and salt, stirring until you get a dough that is soft.
  • Knead for 5 mins until the dough is soft and elastic.
  • Wrap the dough in a moist towel and allow to the dough rise for a few hours, until it has the size doubles.

Step2: Prepare the Custard Cream Filling ( Best Boston Cream Donut Filling )

  • In a saucepan, warm the milk on medium heat until it is boiling.
  • A bowl is used to mix egg yolks, sugar cornstarch and salt.
  • Slowly add the hot milk to the yolk mixture, stirring constantly to avoid curdling.
  • Re-introduce the mixture into the pan and cook until it becomes thick and stirring frequently (about three minutes).
  • Remove from the heat Stir in vanilla extract, then transfer the mixture to an unmarked bowl. Wrap in plastic (directly onto the top) and then refrigerate until it is cool.

Step3: Shape and Fry the Donuts ( How to Fry Perfect Donuts )

  • The dough should be rolled out on a surface that is floured to 1/2-inch thick.
  • Cut the rounds out using donut cutters or a glass. Put them on a tray and cover and let the dough rise for about 30 mins.
  • The oil can be heated in the deep fryer, or in a heavy saucepan up to 350 degF.
  • Fry donuts for about 1-2 minutes each side until they’re golden. Do not drain onto paper towels.

Step4: Fill the Donuts with Custard Cream

  • Transfer chilled custard into the piping bag by using the help of a small round tip.
  • Make a hole in the donut’s side and fill it with cream until it is about half full.

Step5: Make the Chocolate Glaze ( Best Chocolate Glaze for Donuts )

  • Cook heavy cream in a saucepan until simmering.
  • Pour the chocolate chips into the bowl. Set aside for two minutes and after which you stir until it becomes the chocolate is smooth and glossy.

Step6: Glaze the Donuts

  • Douse the donut’s top with chocolate glaze. Dip each donut stuffed with cream in that chocolate coating.
  • Allow excess glaze to run off, and then put on a wire rack and allow 5-10 minutes to set.

Equipment

Notes

  • The most suitable oil for frying: Use canola oil or peanut oil to get a mild flavor and a crisp texture.
  • Cool the custard thoroughly: A well-chilled custard can be piped smoothly and keep its shape within the donuts.
  • The secret to soft dough: Add a bit of potato starch to make a more tender dough.

Find it online: https://fenrecipes.com/boston-cream-donuts-recipe-easy-homemade-dessert/