Description
Hello, fellow bakers and food lovers! Today, we’re diving into a delicious and vibrant treat that will brighten up any occasion – Blueberry Swirl Sugar Cookies. These cookies are a perfect combination of sweet, tangy, and buttery goodness, making them a must-try for anyone who loves the fruity twist of blueberries in their baked goods. Whether you’re looking to bake a batch for a special event or simply want to indulge in a sweet homemade snack, these blueberry swirl sugar cookies are guaranteed to impress. So, grab your apron, and let’s get baking!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup blueberry jam (or fresh blueberry compote)
- 1 tablespoon milk
- 1 tablespoon cornstarch (optional for a thicker swirl)
Feel free to substitute the butter with a dairy-free alternative for a vegan option. You can also swap the granulated sugar with coconut sugar for a healthier version. For the blueberry jam, if fresh blueberries are available, you can make your own compote for an even fresher taste.
Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). While the oven is heating up, line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this bowl aside as you work on the wet ingredients.
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. This step is crucial for achieving a soft, melt-in-your-mouth texture in the cookies.
Step 4: Add Egg and Vanilla Extract
Beat in the egg and vanilla extract until fully incorporated into the butter and sugar mixture.
Step 5: Combine Dry Ingredients with Wet Ingredients
Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this could lead to dense cookies.
Step 6: Prepare the Blueberry Jam Swirl
In a separate bowl, mix the blueberry jam and milk together. If you prefer a thicker swirl, add cornstarch to the jam mixture. Stir until smooth.
Step 7: Form the Cookies and Swirl
Take a spoonful of dough and create a small ball. Using a toothpick, swirl a bit of the blueberry mixture into the center of each cookie. Then, gently fold the jam into the dough to create a beautiful swirl effect.
Step 8: Bake the Cookies
Place the dough balls on the prepared baking sheet, leaving enough space between each cookie. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool slightly before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Freshness matters: For the best flavor, use fresh blueberries when making your own blueberry compote. It will enhance the sweetness and add a fresh burst of flavor to the cookies.
- Perfect swirl: To achieve the perfect swirl, gently fold the blueberry jam into the dough. Avoid over-mixing to ensure the swirl stays distinct and visually appealing.
- Chill the dough: If the dough is too soft, chill it for about 10 minutes in the fridge before rolling it into balls. This will help the cookies maintain their shape during baking.