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Blueberry Lime Cheesecake Cupcakes Recipe - Easy Dessert Ideas

Blueberry Lime Cheesecake Cupcakes Recipe – Quick Dessert


Description

Hello, dessert lovers! Welcome to this deliciously sweet and tangy recipe for Blueberry Lime Cheesecake Cupcakes. These mini treats combine the rich, creamy goodness of cheesecake with the refreshing zest of lime and sweet blueberry preserves. Whether you’re hosting a special event or simply craving a unique dessert, these cupcakes are sure to impress. Let’s dive into this irresistible recipe and make your next dessert unforgettable!


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1 cup blueberry preserves
  • 1 cup fresh blueberries
  • 1/2 cup purple-tinted cream cheese frosting
  • Lime slices and zest for garnish

These ingredients are easy to find and offer an exciting combination of flavors that will leave your taste buds dancing!


Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Step 2: In a mixing bowl, combine the flour, softened butter, granulated sugar, and vanilla extract. Mix until the dough comes together, forming a soft dough.

Step 3: Press a tablespoon of the dough evenly into the bottom of each muffin cup. Bake for 10 minutes, or until lightly golden. Allow the crusts to cool completely.

Step 4: In a separate bowl, beat the cream cheese, powdered sugar, lime zest, and lime juice until smooth and creamy.

Step 5: Once the crusts are cooled, spoon a layer of blueberry preserves over each crust.

Step 6: Pipe the cream cheese mixture on top of the blueberry layer, filling each muffin cup nearly to the top. Spoon any remaining blueberry preserves over the cream cheese layer.

Step 7: Top the cupcakes with a swirl of purple-tinted cream cheese frosting, and garnish with fresh blueberries, lime slices, and lime zest.

Step 8: Refrigerate the cupcakes for at least 1 hour before serving to allow the flavors to meld together.

Notes

  • Use fresh ingredients: Fresh blueberries and fresh lime zest add vibrant flavors.
  • Substitute for dietary restrictions: For a dairy-free version, try using non-dairy cream cheese and butter.
  • Chill properly: Make sure to refrigerate the cupcakes long enough to set the cheesecake filling.

These small adjustments can help you create the best cupcakes possible!