Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just thaw and dry them first, and toss them with a little flour before folding into the batter to prevent sinking or color bleeding.

Are these blueberry cottage cheese muffins healthy?

Yes! These muffins are high in protein, lower in sugar, and made with simple ingredients. They make a great nutritious breakfast or snack option.

How should I store these muffins?

Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze them for up to 3 months.

Can I make this muffin recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum or add it separately for structure.

BREAKFAST DESSERTS

Blueberry Cottage Cheese Muffins – Easy Snack Idea

Name: Blueberry Cottage Cheese Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Cuisine: American
Ingredients: 1 cup cottage cheese; 1 cup fresh or thawed blueberries; 1½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ⅓ cup sugar (adjust to taste); 2 large eggs; 2 tablespoons melted butter or oil; 1 teaspoon vanilla extract

by Clara Bennett

7 de August de 2025

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Blueberry cottage cheese muffin close-up with fresh blueberries

Jump to Recipe

Blueberry Cottage Cheese Muffins are the kind of cozy, protein-packed treat I crave on quiet Sunday mornings. I first whipped these up after a summer farmer’s market trip left me with too many blueberries and a forgotten tub of cottage cheese in the fridge. The result? These soft, moist, and slightly tangy muffins that melt in your mouth. They’ve got the creamy richness of cheesecake, the juicy burst of fresh fruit, and the fluffy texture you love in classic bakery-style muffins. My cooking style focuses on easy, wholesome recipes using real ingredients—think high-protein muffins, healthy blueberry baked goods, and low-sugar snack ideas. These are great for breakfast meal prep, kid-friendly snacks, or a nutritious pick-me-up during the day. Whether you’re looking for easy blueberry muffin recipes or cottage cheese breakfast muffins, you’ll want to save this one.

Let’s get baking!

Why You’ll Love This Blueberry Cottage Cheese Muffins

✅ High-protein and low-sugar

✅ Bursting with real blueberries in every bite
✅ Perfect texture – moist inside, golden outside
✅ Ready in under 30 minutes

✅ Kid-friendly and meal-prep approved
✅ Easily adapted for dairy-free or low-sugar diets

Ingredients for Blueberry Cottage Cheese Muffins

Before you begin baking, make sure you have the following on hand:

Essential Ingredients

1 cup cottage cheese
1 cup fresh blueberries (or frozen & thawed)

1½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda

¼ teaspoon salt
⅓ cup sugar (adjust to taste)
2 large eggs

2 tablespoons melted butter (or neutral oil)
1 teaspoon vanilla extract

Optional Substitutions

Use non-dairy cottage cheese for a vegan/dairy-free version.

Replace sugar with Stevia or monk fruit sweetener.
Add a dash of lemon zest for a citrusy twist.
Use whole wheat flour for added fiber.

High-protein blueberry muffin made with cottage cheese — Healthy blueberry cottage cheese muffin loaded with protein and flavor

How to Make Blueberry Cottage Cheese Muffins – Step-by-Step

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup with butter or non-stick spray.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, combine:

1½ cups flour
2 tsp baking powder

1 tsp baking soda
¼ tsp salt

Whisk to evenly distribute all dry ingredients.

Step 3: Combine the Wet Ingredients

In a separate large bowl, whisk together:

1 cup cottage cheese
2 eggs
⅓ cup sugar

2 tsp melted butter (or oil)
1 tsp vanilla extract

Whisk until smooth and well combined.

Step 4: Gently Fold in the Dry Mix

Add the dry ingredients to the wet mixture and fold gently using a spatula. Avoid overmixing — just combine until there are no dry spots.

Step 5: Add the Blueberries

Carefully fold in:

1 cup blueberries
Reserve a few to sprinkle on top before baking.

Step 6: Fill the Muffin Tin

Divide batter evenly between the muffin cups, filling each about ¾ full. Top each with a few reserved blueberries.

Step 7: Bake

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted comes out clean.

Let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Best Blueberry Cottage Cheese Muffins

Don’t overmix! It makes muffins tough. Fold gently.
Use room temperature eggs and cottage cheese for a smoother batter.
Frozen blueberries? Toss them in 1 tsp flour before adding to prevent sinking.

Want a crispier top? Sprinkle with a bit of coarse sugar before baking.
Make it a meal prep winner: These freeze beautifully for up to 3 months.

Best Ways to Serve Blueberry Cottage Cheese Muffins

For breakfast: Pair with a smoothie or scrambled eggs.

As a snack: Perfect with a hot cup of green tea or iced coffee.
For kids: Serve with a dollop of Greek yogurt and honey.
For guests: Plate with mint leaves and a light dusting of powdered sugar.

Freshly baked blueberry muffin with cottage cheese on white plate — Blueberry cottage cheese muffins—easy to bake, perfect for meal prep

Nutritional Information (Per Muffin)

Calories: 160 kcal
Protein: 6g
Carbs: 18g

Fat: 6g
Sugar: 5g
Fiber: 1g

Calcium: High (thanks to cottage cheese!)

Note: Nutritional values vary based on substitutions used.

Storage & Leftovers

Room Temp: Store in an airtight container for up to 2 days.
Fridge: Lasts up to 5 days — reheat for 15 seconds in microwave.
Freezer: Freeze in a zip-top bag up to 3 months. Thaw overnight or reheat from frozen.

Reheating Tip:

Wrap in a paper towel and microwave for 30 seconds for a warm, just-baked taste.

Helpful Q&A – Blueberry Cottage Cheese Muffins

Can I use frozen blueberries?

Yes, but thaw and dry them first. Toss with a bit of flour to prevent bleeding.

Can I make these muffins dairy-free?

Absolutely! Use plant-based cottage cheese and vegan butter or coconut oil.

How do I make these muffins low-carb?

Use almond flour instead of all-purpose and replace sugar with erythritol.

What makes these muffins healthy?

They’re high in protein, low in sugar, and made with wholesome ingredients.

Can I double the batch?

Yes! This recipe doubles well. Freeze extra for later.

More Tasty Ideas to Explore

Craving more baked goodness? Don’t miss these flavor-packed ideas!

Savor the Ending

These Blueberry Cottage Cheese Muffins bring together nutrition, flavor, and convenience all in one bite. They’re perfect for meal prep, family breakfasts, or guilt-free snacking throughout the day.

So next time you’ve got cottage cheese in your fridge and blueberries on hand, skip the store-bought stuff and whip up these homemade gems instead.

Now you know how to make the best Blueberry Cottage Cheese Muffins at home – your new favorite go-to muffin!

Your Turn in the Kitchen

Have you tried this recipe?
👉 Comment below with your favorite variations!
👉 Snap a photo and tag us on social media!
👉 Don’t forget to share this recipe with your muffin-loving friends!

Let’s keep the deliciousness going – happy baking!