Can I freeze blueberry cookie dough?

Yes! You can freeze shaped dough balls. Bake straight from the freezer by adding 1–2 extra minutes to the baking time.

What can I use instead of freeze-dried blueberries?

If you don't have freeze-dried blueberries, you can use blueberry jam (reduce sugar accordingly) or rehydrated dried blueberries.

Yes, the dough can be prepared up to 3 days in advance and stored in the refrigerator before baking.

These blueberry cookies are buttery and crumbly like classic shortbread with lightly crisp edges.

No, the crushed freeze-dried blueberries naturally tint the dough, but a small amount of purple gel food coloring can enhance the hue.

Soft, buttery, and vibrantly purple, these homemade blueberry cookies are packed with freeze-dried blueberries and perfect for any occasion.

Scale

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Cream the butter and powdered sugar together until light and fluffy.
Add vanilla extract and salt; mix until combined.
Gradually stir in flour and crushed freeze-dried blueberries.
If using, gently fold in fresh blueberries and a touch of food coloring.
Shape dough into a log or scoop into discs and place on the baking sheet.
Chill the shaped dough for 15 minutes in the refrigerator.
Sprinkle lightly with granulated sugar.
Bake for 15–18 minutes until edges are set and bottoms are golden.
Let cool completely on a wire rack before serving.

Keywords: blueberry cookies, homemade blueberry cookies, purple cookies, shortbread cookies, buttery blueberry cookies, colorful desserts

Find it online: https://fenrecipes.com/blueberry-cookies-recipe-ready-in-just-30-minutes/