Description
Soft and buttery Blueberry Cheesecake Cookies filled with a creamy cream cheese and blueberry jam swirl. A bakery-style treat made easy at home, perfect for dessert lovers and cookie fans alike.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup blueberry jam
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- In a small bowl, mix the softened cream cheese and blueberry jam gently to create a marbled swirl.
- Scoop dough into balls and place on baking sheets. Press an indentation into each cookie with your thumb and fill with the blueberry cream cheese mixture.
- Bake for 12–14 minutes, or until the edges are golden. Cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill dough for 15–30 minutes if you prefer thicker cookies.
- Use lemon zest or lemon blueberry jam for a citrus twist.
- Store cookies in the fridge for up to 5 days or freeze for up to 2 months.
- For a Crumbl-style cookie, make the dough balls larger and underbake slightly.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 18g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg