Are you a big fan of the classic Big Mac but looking for an easy, fun and delicious method to eat it? Take a look at the delicious homemade Big Mac Wraps! These wraps incorporate all the classic flavor of the infamous burger that you love, from the succulent steak as well as the rich sauce and are wrapped inside a soft, pliable tortilla.
If you’re looking for fast and tasty dinner recipes then this Big Mac Wrap recipe is one you must try. When you’re meal planning for a large family dinner, or simply looking for fast food in your the home kitchen, these wraps are sure to be a hit. Additionally, they’re simpler to make than typical burgers, making the perfect choice for busy weeknights!
Let’s get started!
What Are Big Mac Wraps?
Big Mac Wraps are a enjoyable and portable version of McDonald’s Big Mac however, they are made of the form of a Soft dough instead of buns. They come with:
- Ground beef that has been seasoned to give that burger the signature flavor
- Chunks of lettuce to make it crunch
- Cheese melted to create creamy texture
- Dollop pickles to make Tang
- A mouthwatering freshly made Big Mac sauce that makes it all work together
These wraps contain all the delicious flavors of the hamburger in the easy-to-eat package–perfect for dinner, lunch or even as your next snack!
Ingredients for Big Mac Wraps
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 TBSP finely chopped Dill pickles
- 1 Tbsp yellow mustard
- 1 TSP white vinegar
- 1 tsp of paprika
- 1/4 teaspoon garlic powder
- 1/4 TSP onion powder
For the Wraps:
- 1 lb of lean ground beef
- Half cup of finely chopped onions
- Salt, and black pepper (to be tasted)
- 4 large flour tortillas
- 1 cup chopped lettuce
- 1 cup shredded cheddar cheese
- Slices of pickle dill (optional)
- 1 tbsp olive oil
How to Make Big Mac Wraps – Step by Step
Step1: Prepare the Special Sauce
- in a bowl Mix together mayonnaise chopped mustard, pickles vinegar, paprika, onion powder, and garlic powder.
- Mix until the mixture is smooth and smooth and.
- Cover and chill while you make the remainder of the dish.
Step2: Cook the Beef
- Heating the olive oil in a skillet on medium flame.
- Incorporate chopped onion to diced onion and sauté until the onion is soft.
- Incorporate to the ground meat to the bowl, breaking it into pieces. Sprinkle with the salt and black pepper..
- Cook until golden brown and completely cooked. Remove any grease that has accumulated.
Step3: Assemble the Wraps
- Heat the tortillas just enough so that they are more manageable to fold.
- Spread the large amount of the sauce over each tortilla.
- Take a small part of ground beef that has been cooked.
- Decorate your salad with chopped lettuce as well as cheddar cheese. slices of pickle (if you’re using).
Step4: Wrap and Serve
- Fold both sides of the tortilla, then wrap tightly to create an envelop.
- Cut in half if you wish and serve right away.
Helpful Tips for Big Mac Wraps
- Utilize fresh ingredients to get the most taste. Fresh cheese and lettuce add a lot of flavor!
- Modify the flavor of sauce according to your preference. Add more mustard to add tang, or add more pickles for crunch.
- Create a spicy flavor using a pinch of hot sauce, or jalapenos.
- Make use of lean ground beef to prevent the wraps from becoming too greased.
Cooking Tips for the Best Big Mac Wraps
- To toast the tortilla lightly for a crisper taste.
- Use a grill presses or hot pan to heat the wrap before assembling it. It will melt the cheese perfectly!
- Make a second sauce and keep it in the refrigerator for sandwiches and burgers or for dipping fries.
Serving Suggestions for Big Mac Wraps
The wraps work great by themselves however if you are looking to add some spice to your meal, consider serving them with:
- French fries, Sweet potato fries
- A coleslaw side
- Pickles and sauce to dip
- A cold milkshake or soda
Nutritional Information
Each wrap is approximately:
- Calories: 350 kcal
- Protein: 20g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 3g
Storage and Leftovers for Big Mac Wraps
How to Store:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze The beef stew indefinitely for two months and reheat it if necessary.
How to Reheat:
- Microwave The microwave is heated for 30 to 45 seconds until it’s warm.
- Skillet Cook on moderate temperature to get a crisp texture.
Frequently Asked Questions (FAQs) for Big Mac Wraps
1. Do I have to make these wraps in advance?
Yes! You can cook the sauce and beef in advance. Keep them in a separate container and then make the wraps once you are they are ready to serve.
2. Can I make use of ground turkey instead beef?
Absolutely! Ground turkey is an healthier option and is similarly.
3. How can I stop my wrap from becoming sloppy?
Be sure to eliminate any oil from the meat and sprinkle lettuce on top just prior to serving to keep it crisp.
4. What else can I substitute instead for mayonnaise that is in this sauce?
Have a go at Greek yogurt for a less sour version that has more protein.
Related Recipes for Big Mac Lovers
Love Big Macs? Explore these tasty recipes:
Conclusion
You’ve got itIt’s the perfect home-cooked Big Mac Wraps! These wraps are simple tasty, delicious, and simple to prepare providing all the flavor of the Big Mac in a convenient wrap.
It’s your turn! Test this recipe and inform me your thoughts in the remarks how it came out. Do you have a unique version of it? Please share your ideas below!
Enjoy your homemade Big Mac Wraps!
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Big Mac Wraps Recipe – Easy Dinner Idea
Description
Are you a fan of the classic Big Mac but looking for a fun, easy, and delicious way to enjoy it? Look no further than these homemade Big Mac Wraps! These wraps combine all the iconic flavors of the famous burger, from the juicy beef to the creamy special sauce, all wrapped up in a soft tortilla.
If you love quick and satisfying dinner recipes, this Big Mac Wrap recipe is a must-try. Whether you’re meal prepping, feeding a family, or just craving fast food at home, these wraps will hit the spot. Plus, they’re easier to make than traditional burgers, making them perfect for busy weeknights!
Ingredients
For the Special Sauce:
- ½ cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1 tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
For the Wraps:
- 1 lb lean ground beef
- ½ cup finely chopped onion
- Salt and pepper (to taste)
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Dill pickle slices (optional)
- 1 tbsp olive oil
Instructions
Step 1: Prepare the Special Sauce
- In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder.
- Stir until smooth and creamy.
- Cover and refrigerate while you prepare the rest of the dish.
Step 2: Cook the Beef
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and sauté until softened.
- Add the ground beef, breaking it into crumbles. Season with salt and pepper.
- Cook until browned and fully cooked. Drain any excess grease.
Step 3: Assemble the Wraps
- Warm the tortillas slightly to make them easier to fold.
- Spread a generous layer of the special sauce on each tortilla.
- Add a portion of the cooked ground beef.
- Top with shredded lettuce, cheddar cheese, and pickle slices (if using).
Step 4: Wrap and Serve
- Fold in the sides of the tortilla and roll tightly to form a wrap.
- Slice in half if desired and serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh ingredients for the best flavor. Fresh lettuce and cheese make a big difference!
- Adjust the sauce to your taste—add more mustard for tang or extra pickles for crunch.
- Make it spicy by adding a dash of hot sauce or some jalapeños.
- Use lean ground beef to keep the wraps from getting too greasy.