It started with a craving—that nostalgic Big Mac flavor we all know and love. But instead of heading to the drive-thru, I created something even better at home: Big Mac Snack Wraps. Picture this: savory ground beef, crisp shredded lettuce, pickles, American cheese, and that creamy, tangy Big Mac sauce, all wrapped in a soft, warm tortilla. One bite, and it’s like fast food met a home-cooked upgrade.
These wraps have quickly become a go-to in our kitchen, and for good reason—they’re easy to make, fun to eat, and packed with flavor. Inspired by the viral Big Mac Wrap TikTok trend, this easy homemade Big Mac wraps recipe delivers everything you love in a fraction of the time.
Why You’ll Love Big Mac Snack Wraps:
Ready in 20 minutes or less
Perfect for lunch, a hearty snack, or casual dinner
Kid-friendly, customizable, and portable
That homemade Big Mac wrap sauce is truly next-level
Budget-friendly and great for meal prep
Whether you’re cooking for one or feeding a family, these wraps are sure to hit the spot. Let’s dive into how to make them at home!
What Are Big Mac Snack Wraps?
Big Mac Wraps are a enjoyable and portable version of McDonald’s Big Mac however, they are made of the form of a Soft dough instead of buns. They come with:
- Ground beef that has been seasoned to give that burger the signature flavor
- Chunks of lettuce to make it crunch
- Cheese melted to create creamy texture
- Dollop pickles to make Tang
- A mouthwatering freshly made Big Mac sauce that makes it all work together
These wraps contain all the delicious flavors of the hamburger in the easy-to-eat package–perfect for dinner, lunch or even as your next snack!
Ingredients for Big Mac Snack Wraps
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 TBSP finely chopped Dill pickles
- 1 Tbsp yellow mustard
- 1 TSP white vinegar
- 1 tsp of paprika
- 1/4 teaspoon garlic powder
- 1/4 TSP onion powder
For the Wraps:
- 1 lb of lean ground beef
- Half cup of finely chopped onions
- Salt, and black pepper (to be tasted)
- 4 large flour tortillas
- 1 cup chopped lettuce
- 1 cup shredded cheddar cheese
- Slices of pickle dill (optional)
- 1 tbsp olive oil
How to Make Big Mac Snack Wraps – Step by Step
Step1: Prepare the Special Sauce
- in a bowl Mix together mayonnaise chopped mustard, pickles vinegar, paprika, onion powder, and garlic powder.
- Mix until the mixture is smooth and smooth and.
- Cover and chill while you make the remainder of the dish.
Step2: Cook the Beef
- Heating the olive oil in a skillet on medium flame.
- Incorporate chopped onion to diced onion and sauté until the onion is soft.
- Incorporate to the ground meat to the bowl, breaking it into pieces. Sprinkle with the salt and black pepper..
- Cook until golden brown and completely cooked. Remove any grease that has accumulated.
Step3: Assemble the Wraps
- Heat the tortillas just enough so that they are more manageable to fold.
- Spread the large amount of the sauce over each tortilla.
- Take a small part of ground beef that has been cooked.
- Decorate your salad with chopped lettuce as well as cheddar cheese. slices of pickle (if you’re using).
Step4: Wrap and Serve
- Fold both sides of the tortilla, then wrap tightly to create an envelop.
- Cut in half if you wish and serve right away.
Helpful Tips for Big Mac Snack Wraps
- Utilize fresh ingredients to get the most taste. Fresh cheese and lettuce add a lot of flavor!
- Modify the flavor of sauce according to your preference. Add more mustard to add tang, or add more pickles for crunch.
- Create a spicy flavor using a pinch of hot sauce, or jalapenos.
- Make use of lean ground beef to prevent the wraps from becoming too greased.
Cooking Tips for the Best Big Mac Snack Wraps
- To toast the tortilla lightly for a crisper taste.
- Use a grill presses or hot pan to heat the wrap before assembling it. It will melt the cheese perfectly!
- Make a second sauce and keep it in the refrigerator for sandwiches and burgers or for dipping fries.
Serving Suggestions for Big Mac Snack Wraps
The wraps work great by themselves however if you are looking to add some spice to your meal, consider serving them with:
- French fries, Sweet potato fries
- A coleslaw side
- Pickles and sauce to dip
- A cold milkshake or soda
Nutritional Information
Each wrap is approximately:
- Calories: 350 kcal
- Protein: 20g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 3g
Storage and Leftovers for Big Mac Snack Wraps
How to Store:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze The beef stew indefinitely for two months and reheat it if necessary.
How to Reheat:
- Microwave The microwave is heated for 30 to 45 seconds until it’s warm.
- Skillet Cook on moderate temperature to get a crisp texture.
Related Recipes for Big Mac Snack Wraps
Love Big Macs? Explore these tasty recipes:
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5 Easy Chicken Wrap Recipes for Every Occasion
-
5 Easy Chicken Wrap Recipes for Every Occasion
-
7 Creamy Chicken Pasta Recipes – Easy Dinner Ideas
Before You Go
You’ve got it It’s the perfect home-cooked Big Mac Snack Wraps! These wraps are simple tasty, delicious, and simple to prepare providing all the flavor of the Big Mac in a convenient wrap.
It’s your turn! Test this recipe and inform me your thoughts in the remarks how it came out. Do you have a unique version of it? Please share your ideas below!
Enjoy your homemade Big Mac Snack Wraps!
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Big Mac Snack Wraps – Easy Dinner Idea
- Total Time: 20 minutes
- Yield: 6 wraps 1x
- Diet: Halal
Description
Big Mac Snack Wraps are a quick, flavorful take on the classic burger, packed with seasoned beef, melty cheese, lettuce, pickles, and creamy Big Mac sauce—all wrapped in a soft tortilla. Perfect for lunch, snacks, or dinner, this easy homemade recipe brings fast food flavor into your kitchen in just 20 minutes.
Ingredients
- 1 lb ground beef (80/20 recommended)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar or American cheese
- 1/4 cup diced pickles
- 1/3 cup Big Mac sauce (store-bought or homemade)
- 6 small flour tortillas
Instructions
- In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat if needed.
- Warm the tortillas in a pan or microwave until soft and pliable.
- Spread a spoonful of Big Mac sauce on each tortilla.
- Add a layer of cooked beef, followed by shredded cheese, lettuce, and diced pickles.
- Fold the sides of the tortilla and roll it tightly into a wrap.
- Optional: Toast the wrap seam-side down in a skillet for 1–2 minutes for added crunch.
- Serve immediately or wrap in foil for on-the-go meals.
Notes
- Use low-carb tortillas for a lighter version.
- You can substitute ground turkey or plant-based meat.
- Homemade Big Mac sauce: mayo, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder.
- To meal prep, store beef and toppings separately and assemble when ready to eat.
- Great as a party appetizer if cut into halves or thirds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
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How to make the Big Mac Wraps?
Cook seasoned beef with onions, mix the sauce, and layer everything in a warm tortilla with cheese, lettuce, and pickles. Wrap and enjoy!
What are the ingredients in Big Mac sauce?
Mayonnaise, dill pickles, mustard, vinegar, paprika, garlic powder, and onion powder.
What ingredients are in a Big Mac bun?
A sesame seed bun with a top, middle, and bottom layer—soft and lightly toasted.
How to make a Poor Man’s Big Mac?
Use a regular bun, beef patties, lettuce, cheese, pickles, onions, and homemade Big Mac sauce.
