How to make the Big Mac Wraps?

Cook seasoned beef with onions, mix the sauce, and layer everything in a warm tortilla with cheese, lettuce, and pickles. Wrap and enjoy!

What are the ingredients in Big Mac sauce?

Mayonnaise, dill pickles, mustard, vinegar, paprika, garlic powder, and onion powder.

What ingredients are in a Big Mac bun?

A sesame seed bun with a top, middle, and bottom layer—soft and lightly toasted.

How to make a Poor Man's Big Mac?

Use a regular bun, beef patties, lettuce, cheese, pickles, onions, and homemade Big Mac sauce.

Can I use store-bought Big Mac sauce for this recipe?

Yes! You can use store-bought Big Mac sauce or make a homemade version using mayonnaise, ketchup, mustard, relish, vinegar, and seasonings.

Are Big Mac Snack Wraps good for meal prep?

Absolutely. You can cook the beef and prep the toppings in advance. Assemble the wraps fresh or store each component separately and build them when ready to eat.

Can I make this recipe with ground turkey?

Yes, ground turkey is a great substitute if you're looking for a leaner option. Just season it similarly to maintain that classic Big Mac flavor.

How do I keep the wraps from getting soggy?

Avoid overloading with sauce and serve immediately after assembling. If prepping ahead, keep the sauce and lettuce separate until ready to serve.

What tortillas work best for Big Mac Snack Wraps?

Soft flour tortillas work best for folding and holding the fillings. You can also use low-carb or whole wheat tortillas if preferred.

Big Mac Snack Wraps – Easy Family Dinner Recipe

Description

Big Mac Snack Wraps are a quick, flavorful take on the classic burger, packed with seasoned beef, melty cheese, lettuce, pickles, and creamy Big Mac sauce—all wrapped in a soft tortilla. Perfect for lunch, snacks, or dinner, this easy homemade recipe brings fast food flavor into your kitchen in just 20 minutes.

Ingredients

Scale

1 lb ground beef (80/20 recommended)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup shredded lettuce
1/2 cup shredded cheddar or American cheese
1/4 cup diced pickles
1/3 cup Big Mac sauce (store-bought or homemade)
6 small flour tortillas

Instructions

In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned and fully cooked. Drain excess fat if needed.
Warm the tortillas in a pan or microwave until soft and pliable.
Spread a spoonful of Big Mac sauce on each tortilla.
Add a layer of cooked beef, followed by shredded cheese, lettuce, and diced pickles.
Fold the sides of the tortilla and roll it tightly into a wrap.
Optional: Toast the wrap seam-side down in a skillet for 1–2 minutes for added crunch.
Serve immediately or wrap in foil for on-the-go meals.

Equipment

Air Fryer

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KitchenAid hand Mixer

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Stir-Fry

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Notes

Use low-carb tortillas for a lighter version.
You can substitute ground turkey or plant-based meat.
Homemade Big Mac sauce: mayo, ketchup, mustard, relish, vinegar, paprika, garlic powder, and onion powder.
To meal prep, store beef and toppings separately and assemble when ready to eat.
Great as a party appetizer if cut into halves or thirds.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 17g
Cholesterol: 55mg

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