Can I make peanut butter fudge without powdered sugar?

Yes, but powdered sugar gives the fudge its classic smooth texture. If you skip it, the fudge may turn out grainy. You can substitute with coconut sugar or monk fruit sweetener for a different texture and flavor.

How long does homemade peanut butter fudge last?

Peanut butter fudge lasts up to 1 week at room temperature in an airtight container and up to 3 weeks when refrigerated. For longer storage, freeze it for up to 3 months.

Can I freeze peanut butter fudge?

Yes, peanut butter fudge freezes very well. Wrap pieces in parchment paper, place in an airtight container or freezer bag, and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Why is my peanut butter fudge crumbly?

Crumbly fudge usually happens when the sugar mixture is boiled too long or too hot. Stick to the recommended 2-minute boil and stir constantly for smooth, creamy fudge.

What type of peanut butter is best for fudge?

Creamy peanut butter works best for smooth fudge. You can also use chunky peanut butter if you prefer some crunch. Avoid natural peanut butters with separated oils, as they may affect texture.

Is peanut butter fudge gluten-free?

Yes, this recipe is naturally gluten-free as long as your peanut butter and other ingredients are certified gluten-free.

Can I use almond butter instead of peanut butter?

Yes, almond butter works as a substitute for a slightly nuttier flavor. You can also try cashew butter or sunflower seed butter for a different twist.

Do I need a candy thermometer to make fudge?

No, this recipe is designed to be quick and simple without a candy thermometer. Just follow the 2-minute boil instruction for best results.

How do I make vegan peanut butter fudge?

To make vegan peanut butter fudge, use plant-based butter and almond or oat milk instead of dairy milk. The result is just as creamy and delicious.

Can I double this peanut butter fudge recipe?

Yes, you can double the recipe easily. Use a 9x13-inch pan instead of an 8x8 to accommodate the larger batch.

Best Peanut Butter Fudge – Ready in 15 Minutes

Name: Best Peanut Butter Fudge Recipe – Creamy, Easy & Ready in 15 Minutes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 2 cups granulated sugar; 1/2 cup whole milk; 1/4 cup peanut butter (creamy or chunky); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups powdered sugar, sifted

Description

This creamy peanut butter fudge is a quick and easy homemade dessert made with simple ingredients. Smooth, rich, and perfect for holidays, gifting, or an indulgent treat anytime.

Ingredients

Scale

1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup whole milk
1/4 cup peanut butter (creamy or chunky)
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups powdered sugar, sifted

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Instructions

Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy lifting.
In a medium saucepan, melt the butter over medium heat. Add granulated sugar and milk, stirring until the sugar dissolves.
Increase heat to medium-high and bring the mixture to a gentle boil for about 2 minutes, stirring occasionally.
Remove from heat and stir in peanut butter, vanilla extract, and salt until smooth.
Gradually whisk in the powdered sugar until the mixture is creamy and lump-free.
Pour into the prepared baking dish, spread evenly, and let cool at room temperature for 30 minutes.
Refrigerate for at least 2 hours, or until set.
Lift the fudge using the parchment paper overhang, cut into squares, and serve.

Notes

Sift powdered sugar before mixing to avoid lumps and achieve a smooth fudge.
Do not boil the mixture for longer than 2 minutes, or the fudge may become too firm.
For a smoother texture, use creamy peanut butter; for added crunch, use chunky.
Store in an airtight container to preserve freshness and prevent drying out.
For clean cuts, use a sharp knife dipped in hot water and wiped dry.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 piece (1/16 of recipe)
Calories: 230
Sugar: 32 g
Sodium: 90 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 15 mg