What is taco pizza made of?

Taco pizza is made with a pizza crust base and topped with refried beans, seasoned ground beef, salsa, shredded cheese, lettuce, tomatoes, and crushed Doritos. Optional toppings may include sour cream, jalapeños, and onions.

Can I use crescent roll dough for taco pizza?

Yes, crescent roll dough works great for taco pizza. It creates a soft and flaky crust that pairs perfectly with taco-inspired toppings.

Taco pizza can be as spicy or mild as you like. For more heat, add jalapeños, hot sauce, or spicy salsa. For a milder version, stick to basic taco seasoning and mild salsa.

Can I make taco pizza vegetarian?

Absolutely! You can skip the meat and use refried beans, black beans, corn, or even meat alternatives like plant-based crumbles to make it vegetarian-friendly.

How do I store leftover taco pizza?

Store leftover taco pizza in an airtight container in the fridge for up to 3 days. For best results, do not add fresh toppings like lettuce or Doritos until ready to reheat and eat.

How long does taco pizza last in the fridge?

Taco pizza lasts about 2–3 days in the fridge when stored properly. Keep it in an airtight container and reheat in the oven or toaster oven for best texture.

Best Homemade Taco Pizza for Family Dinner Ideas

Description

This homemade taco pizza combines all your favorite taco flavors on a golden-baked pizza crust—topped with seasoned beef, refried beans, cheese, lettuce, tomatoes, and crunchy Doritos. Perfect for family dinners, game day, or weeknight meals.

Ingredients

Scale

1 lb ground beef
1 oz packet taco seasoning
2–3 tbsp water
1 refrigerated pizza dough (or crescent roll crust)
16 oz can refried beans
3/4 cup salsa
8 oz shredded cheddar cheese
8 oz shredded mozzarella cheese
3–4 cups taco-flavored Doritos, slightly crushed
2 cups shredded iceberg lettuce
1 cup diced tomatoes
Optional toppings: sour cream, jalapeños, red onion, black olives

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Instructions

Preheat oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
Add taco seasoning and water to the skillet, stir well, and simmer until thickened. Set aside.
Roll out the pizza dough onto a parchment-lined baking sheet. Use a fork to poke holes across the dough.
Prebake the crust for 5 minutes to help it crisp up.
Remove crust from oven and spread an even layer of refried beans over the surface.
Spread salsa over the beans.
Top with the seasoned taco meat, followed by both cheddar and mozzarella cheese.
Return to oven and bake for an additional 15 minutes, or until cheese is bubbly and golden brown.
Remove from oven and top with crushed Doritos, shredded lettuce, and diced tomatoes.
Add optional toppings like sour cream or jalapeños before serving.

Notes

If making ahead, wait to add lettuce, tomatoes, and chips until just before serving to avoid sogginess.
Customize with your favorite taco toppings.
Great alternative proteins include ground turkey, sausage, or chorizo.
Vegetarian option: Skip meat and double the beans or add black beans and corn.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baking
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 2g
Sodium: 620mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 3g
Protein: 18g
Cholesterol: 55mg