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Best German Chocolate Poke Cake Recipe – Ultimate Dessert

Best German Chocolate Poke Cake Recipe – Ultimate Dessert

Description

Looking for the ultimate German Chocolate Poke Cake recipe that’s rich, indulgent, and irresistibly moist? This easy poke cake recipe takes the classic German chocolate cake to a whole new level by infusing it with sweet caramel sauce, creamy condensed milk, and crunchy pecans.

Whether you need a show-stopping dessert for a special occasion or just want to satisfy your chocolate cravings, this cake is guaranteed to impress. Plus, it’s super easy to make using a cake mix base, making it perfect for beginner bakers!

Ingredients

Scale

Main Ingredients:

  • 1 box German chocolate cake mix (+ ingredients listed on the box)
  • 1 cup sweetened condensed milk
  • 1 cup caramel sauce
  • ½ cup chocolate chips
  • ½ cup shredded coconut
  • ½ cup chopped pecans
  • ½ cup chocolate frosting
  • ½ cup caramel frosting

Optional Ingredient Swaps:

Nut-Free Version – Omit pecans, add more shredded coconut.
Dairy-Free Version – Use coconut milk instead of condensed milk and dairy-free chocolate chips.
Low-Sugar Version – Use sugar-free caramel sauce and low-sugar cake mix.

Instructions

Step1: Bake the Cake

  • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Prepare German chocolate cake mix according to package instructions.
  • Pour batter into a greased 9×13-inch pan and bake as directed.

Step2: Poke Holes in the Cake

  • Once baked, let the cake cool slightly.
  • Use the handle of a wooden spoon to poke holes all over the cake (deep but not all the way through).

Step3: Add the Sweet Filling

  • Pour sweetened condensed milk evenly over the cake.
  • Next, drizzle caramel sauce, ensuring it seeps into the holes for extra moisture.

Step4: Add the Toppings

  • Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.

Step5: Frost the Cake

  • Microwave chocolate and caramel frosting for 10-15 seconds until pourable.
  • Drizzle both frostings over the cake for a rich, decadent finish.

Step6: Let It Set & Serve

  • Let the cake sit for at least 30 minutes to allow flavors to meld.
  • Refrigerate for 2-4 hours for the best texture.

Equipment

Notes

Use High-Quality Chocolate – Better chocolate = richer flavor.
Refrigerate Overnight – Enhances the cake’s texture and taste.
Toast the Coconut & Pecans – Adds a deeper, nuttier flavor.
Use Homemade Caramel Sauce – A more natural, rich taste.

Find it online: https://fenrecipes.com/best-german-chocolate-poke-cake-recipe-ultimate-dessert/